Comparison of dietary intakes according to breakfast choice in Australian boys

European Journal of Clinical Nutrition

Volumn 66, Issue 6, 2012, Pages 667-672

  Grieger, J A ^a   Cobiac, L ^a,b  

^a FLINDERS MEDICAL CENTRE   (Australia)

^b CSIRO   (Australia)

Author keywords

Australia; boys; breakfast; dietary intakes; ready to eat cereal

Indexed keywords

CALCIUM; FOLIC ACID; IODINE; IRON; MAGNESIUM; RIBOFLAVIN; THIAMINE; ZINC;

ADOLESCENT; ARTICLE; AUSTRALIA; BODY MASS; CALORIC INTAKE; CHILD; CHILD NUTRITION; CONTROLLED STUDY; DIETARY INTAKE; EATING HABIT; FAT INTAKE; FOOD PREFERENCE; FOOD QUALITY; HUMAN; MALE; MEAL; NUTRIENT CONTENT; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; SCHOOL CHILD; SODIUM INTAKE; WAIST CIRCUMFERENCE;

ADOLESCENT; AUSTRALIA; BODY MASS INDEX; CHILD; DIET; DIET SURVEYS; DIETARY FIBER; ENERGY INTAKE; FAST FOODS; FOOD HABITS; HUMANS; MALE; MICRONUTRIENTS; NUTRITION POLICY; WAIST CIRCUMFERENCE;

EID: 84862193901     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2011.220     Document Type: Article

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