Dietary exposure to acrylamide in adolescents from a Canadian urban center

Food and Chemical Toxicology

Volumn 57, Issue , 2013, Pages 75-83

  Normandin, Louise ^a   Bouchard, Michèle ^b   Ayotte, Pierre ^a,c   Blanchet, Carole ^a   Becalski, Adam ^d   Bonvalot, Yvette ^d   Phaneuf, Denise ^a   Lapointe, Caroline ^d   Gagné, Michelle ^a   Courteau, Marilène ^a  

^a INSTITUT NATIONAL DE SANTÉ PUBLIQUE DU QUÉBEC   (Canada)

^b UNIVERSITÉ DE MONTRÉAL   (Canada)

^c LAVAL UNIVERSITY   (Canada)

^d Direction des aliments ^*  (Canada)

Author keywords

Acrylamide; Adolescents; Dietary intake; Dietary survey; Food analysis; Liquid chromatography mass spectrometry

Indexed keywords

ACRYLAMIDE;

ADOLESCENT; ARTICLE; CANADA; CEREAL; CHILD; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; MALE; MAXIMUM ALLOWABLE CONCENTRATION; MEAL; POTATO; SCHOOL CHILD; URBAN AREA;

ACRYLAMIDE; ADOLESCENT; CANADA; CHILD; DIET; DIET RECORDS; FEMALE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD HANDLING; HUMANS; MALE; NUTRITION SURVEYS; QUESTIONNAIRES; SOLANUM TUBEROSUM; URBAN POPULATION;

SOLANUM TUBEROSUM;

EID: 84877095331     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2013.03.005     Document Type: Article

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