Micronutrient intakes, micronutrient status and lipid profiles among young people consuming different amounts of breakfast cereals: Further analysis of data from the National Diet and Nutrition Survey of Young People aged 4 to 18 years

Public Health Nutrition

Volumn 6, Issue 8, 2003, Pages 815-820

  Gibson, Sigrid ^a  

^a SiG Nurture Nutrition Consultancy   (United Kingdom)

Author keywords

Breakfast cereals; Children; Intake; Iron; Lipids; Micronutrients; Status

Indexed keywords

FOLIC ACID; IRON; RIBOFLAVIN; THIAMINE; VITAMIN D;

ADOLESCENT; ADULT; ARTICLE; CEREAL; CHILD; CHILD NUTRITION; DIET SUPPLEMENTATION; FEMALE; FOOD COMPOSITION; HUMAN; IRON BALANCE; MAJOR CLINICAL STUDY; MALE; MINERAL INTAKE; NUTRITIONAL REQUIREMENT; PRIORITY JOURNAL; UNITED KINGDOM; VITAMIN INTAKE;

ADOLESCENT; ANALYSIS OF VARIANCE; CEREALS; CHILD; CHILD NUTRITION PHYSIOLOGY; ENERGY INTAKE; FEMALE; FOOD ANALYSIS; FOOD HABITS; FOOD, FORTIFIED; GREAT BRITAIN; HUMANS; LIPIDS; MALE; MICRONUTRIENTS; NUTRITION ASSESSMENT; NUTRITIONAL STATUS; OBESITY; SEX FACTORS; VITAMINS;

EID: 0348010600     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: 10.1079/PHN2003493     Document Type: Article

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