Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women

American Journal of Clinical Nutrition

Volumn 78, Issue 5, 2003, Pages 920-927

  Liu, Simin ^a   Willett, Walter C ^b   Manson, JoAnn E ^b   Hu, Frank B ^b   Rosner, Bernard ^b   Colditz, Graham ^b  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

^b NONE

Author keywords

Body weight; Dietary fiber; Obesity; Prospective study; Refined grains; Weight gain; Whole grains; Women

Indexed keywords

ADULT; ARTICLE; BODY MASS; BODY WEIGHT DISORDER; CALCULATION; CANCER; CARDIOVASCULAR DISEASE; COHORT ANALYSIS; DIABETES MELLITUS; DIETARY FIBER; DIETARY INTAKE; FEEDING BEHAVIOR; FEMALE; FOLLOW UP; GRAIN; HUMAN; OBESITY; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK; RISK ASSESSMENT; TIME SERIES ANALYSIS; VALIDATION PROCESS; WEIGHT GAIN; WEIGHT REDUCTION; BODY WEIGHT; CALORIC INTAKE; CARBOHYDRATE DIET; CEREAL; EXERCISE; FAT INTAKE; FRUIT; MEDICAL RECORD; MIDDLE AGED; NURSE; PROTEIN INTAKE; VEGETABLE;

ADULT; BODY MASS INDEX; BODY WEIGHT; CEREALS; COHORT STUDIES; DIET RECORDS; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; ENERGY INTAKE; EXERCISE; FEMALE; FRUIT; HUMANS; MIDDLE AGED; NURSES; OBESITY; ODDS RATIO; PROSPECTIVE STUDIES; QUESTIONNAIRES; VEGETABLES;

EID: 0642310650     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/78.5.920     Document Type: Article

References (47)

1. Kuczmarski RJ, Carroll MD, Flegal KM, Troiano RP. Varying body mass index cutoff points to describe overweight prevalence among U. S. adults: NHANES III (1988 to 1994). Obes Res 1997;5:542-8.
2. Clinical guidelines on the identification, evaluation, and treatment of overweight and obesity in adults - the Evidence Report. National Institutes of Health. Obes Res 1998:6(suppl):51S-209S.
3. Serdula MK, Mokdad AH, Williamson DF, Galuska DA, Mendlein JM, Heath GW. Prevalence of attempting weight loss and strategies for controlling weight. JAMA 1999;282:1353-8.
4. Khan LK, Serdula MK, Bowman BA, Williamson DF. Use of prescription weight loss pills among U. S adults in 1996-1998. Ann Intern Med 2001;134:282-6.
5. Mokdad AH, Serdula MK, Dietz WH, Bowman BA, Marks JS, Koplan JP. The spread of the obesity epidemic in the United States, 1991-1998. JAMA 1999;282:1519-22.
6. Mokdad AH, Bowman BA, Ford ES, Vinicor F, Marks JS, Koplan JP. The continuing epidemics of obesity and diabetes in the United States. JAMA 2001;286:1195-200.
7. Liu S, Manson JE. What is the optimal weight for cardiovascular health? BMJ 2001;322:631-2.
8. World Health Organization. Obesity: preventing and managing the global epidemic. Report of a WHO consultation on obesity, Geneva, 3-5 June 1997. Geneva: World Health Organization, 1998.
9. Willett WC. Is dietary fat a major determinant of body fat? Am J Clin Nutr 1998;67(suppl):556S-62S.
10. Liu S, Manson J. Dietary carbohydrates, physical activity, obesity, and the 'metabolic syndrome' as predictors of coronary heart disease. Curr Opin Lipidol 2001;12:395-404.
11. US Department of Agriculture and US Department of Health and Human Services. Nutrition and your health: dietary guidelines for Americans. Washington, DC: Government Printing Office, 1995.
12. US Department of Agriculture. Nutrition and your health: dietary guidelines for Americans. 5th edition. Washington, DC: Department of Agriculture and Department of Health and Human Services, 2000.
13. US Department of Health and Human Services. Healthy people 2010: understanding and improving health. Washington DC: Department of Health and Human Services, 2000.
14. Krauss RM, Eckel RH, Howard B, et al. AHA dietary guidelines: revision 2000: a statement for healthcare professionals from the Nutrition Committee of the American Heart Association. Circulation 2000;102:2284-99.
15. Jenkins DJ, Jenkins AL, Wolever TM, Collier GR, Rao AV, Thompson LU. Starchy foods and fiber: reduced rate of digestion and improved carbohydrate metabolism. Scand J Gastroenterol Suppl 1987; 129:132-41.
16. Jenkins DJ, Wesson V, Wolever TM, et al. Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response. BMJ 1988;297:958-60.
17. Slavin JL, Martini MC, Jacobs DR Jr, Marquart L. Plausible mechanisms for the protectiveness of whole grains. Am J Clin Nutr 1999; 70(suppl):459S-63S.
18. Putnam J, Allshouse J, Kantor LS. US per capita food supply trends: more calories, refined carbohydrates, and fats. Food Rev 2002;25:2-15.
19. Liu S. Intake of refined carbohydrates and whole grain foods in relation to risk of type 2 diabetes mellitus and coronary heart disease. J Am Coll Nutr 2002;21:298-306.
20. Roberts SB, Heyman MB. Dietary composition and obesity: do we need to look beyond dietary fat? J Nutr 2000;130:267S (editorial).
21. Ludwig DS, Pereira MA, Kroenke CH, et al. Dietary fiber, weight gain, and cardiovascular disease risk factors in young adults. JAMA 1999;282:1539-46.
22. Willett WC, Sampson L, Stampfer MJ, et al. Reproducibility and validity of a semiquantitative food frequency questionnaire. Am J Epidemiol 1985;122:51-65.
23. Jacobs DR Jr, Meyer KA, Kushi LH, Folsom AR. Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study. Am J Clin Nutr 1998;68: 248-57.
24. Liu S, Stampfer M, Hu F, et al. Whole grain consumption and risk of coronary heart disease: results from the Nurses' Health Study. Am J Clin Nutr 1999;70:412-9.
25. Liu S, Manson J, Lee I, Cole S, Willett W, Buring J. Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study. Am J Clin Nutr 2000;72:922-8.
26. Liu S, Willett WC, Stampfer MJ, et al. A prospective study of dietary glycemic load, carbohydrate intake and risk of coronary heart disease in US women. Am J Clin Nutr 2000;71:1455-61.
27. Willett WC. Nutritional epidemiology. 2nd edition. New York: Oxford University Press, 1998.
28. Salvini S, Hunter DJ, Sampson L, et al. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Int J Epidemiol 1989;18:858-67.
29. Spiegelman D, Israel RG, Bouchard C, Willett WC. Absolute fat mass, percent body fat, and body-fat distribution: which is the real determinant of blood pressure and serum glucose? Am J Clin Nutr 1992;55: 1033-44.
30. Willett WC, Manson JE, Stampfer MJ, et al Weight, weight change, and coronary heart disease in women: risk within the 'normal' weight range. JAMA 1995;273:461-5.
31. Zeger SL, Liang KY. Longitudinal data analysis for discrete and continuous outcomes. Biometrics 1986;42:121-30.
32. Spiegelman D, McDermott A, Rosner B. Regression calibration method for correcting measurement - error bias in nutritional epidemiology. Am J Clin Nutr 1997;65(suppl):1179S-86S.
33. Lichtman SW, Pisarska K, Berman ER, et al. Discrepancy between self-reported and actual caloric intake and exercise in obese subjects. N Engl J Med 1992;327:1893-8.
34. Heitmann BL, Lissner L, Sorensen TI, Bengtsson C. Dietary fat intake and weight gain in women genetically predisposed for obesity. Am J Clin Nutr 1995;61:1213-7.
35. Lissner L, Lindroos AK. Is dietary underreporting macronutrient-specific? Eur J Clin Nutr 1994;48:453-4.
36. Storlem L, James D, Burleigh K, Chisholm D, Kraegen K. Fat feeding causes widespread in vivo insulin resistance, decreased energy expenditure, and obesity in rats. Am J Physiol 1986;251:E576-83.
37. Storlien LH, Jenkins AB, Chisholm DJ, Pascoe WS, Khouri S, Kraegen EW. Influence of dietary fat composition on development of insulin resistance in rats. Relationship to muscle triglyceride and omega-3 fatty acids in muscle phospholipid. Diabetes 1991;40:280-9.
38. Willett WC, Dietz WH, Colditz GA. Guidelines for healthy weight. N Engl J Med 1999;341:427-34.
39. Jeffery RW, Hellerstedt WL, French SA, Baxter JE. A randomized trial of counseling for fat restriction versus calorie restriction in the treatment of obesity. Int J Obes Relat Metab Disord 1995;19:132-7.
40. Bray GA, Popkin BM. Dietary fat intake does affect obesity! Am J Clin Nutr 1998;68:1157-73.
41. Willett W. Dietary fat plays a major role in obesity: no. Obes Rev 2002;3:59-68.
42. Stephen AM, Wald NJ. Trends in individual consumption of dietary fat in the United States, 1920-1984. Am J Clin Nutr 1990;52:457-69.
43. Gross L, Li L, Ford E, Liu S. Increased consumption of low-quality carbohydrates and the epidemic of type 2 diabetes mellitus in the United States: an ecological assessment. Am J Clin Nutr (in press).
44. Ludwig D, Peterson K, Gortmaker S. Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis. Lancet 2001;357:505-8.
45. Denyer G, Pawlak D, Jiggins J, et al. Dietary carbohydrate and insulin resistance: lessons from humans and animals. Proc Nutr Soc Austr 1998;22:158-67.
46. Fukagawa NK, Anderson JW, Hageman G, Young VR, Minaker KL. High-carbohydrate, high-fiber diets increase peripheral insulin sensitivity in healthy young and old adults. Am J Clin Nutr 1990;52:524-8.
47. Porikos KP, Hesser MF, Van Itallie TB. Caloric regulation in normal-weight men maintained on a palatable diet of conventional foods. Physiol Behav 1982;29:293-300.