Association between Frequency of Ready-to-Eat Cereal Consumption, Nutrient Intakes, and Body Mass Index in Fourth- to Sixth-Grade Low-Income Minority Children

Journal of the Academy of Nutrition and Dietetics

Volumn 113, Issue 4, 2013, Pages 511-519

  Balvin Frantzen, Lana ^a   Treviño, Roberto P ^b   Echon, Roger M ^b   Garcia Dominic, Oralia ^c   DiMarco, Nancy ^d  

^a Dairy MAX   (United States)

^b Social and Health Research Center   (United States)

^c PENNSYLVANIA STATE UNIVERSITY   (United States)

^d TEXAS WOMAN'S UNIVERSITY   (United States)

Author keywords

Body mass index; Cereal consumption; Children; Minority; Nutrient intake

Indexed keywords

TRACE ELEMENT;

ARTICLE; BODY MASS; CALORIC INTAKE; CEREAL; CHILD; CHILD NUTRITION; CLUSTER ANALYSIS; COHORT ANALYSIS; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; FAST FOOD; FEEDING BEHAVIOR; FEMALE; HUMAN; LONGITUDINAL STUDY; MALE; MINORITY GROUP; NUTRITIONAL STATUS; NUTRITIONAL VALUE; PHYSIOLOGY; POVERTY; RANDOMIZED CONTROLLED TRIAL; STATISTICS; UNITED STATES;

BODY MASS INDEX; CEREALS; CHILD; CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA; CLUSTER ANALYSIS; COHORT STUDIES; DIET; ENERGY INTAKE; FAST FOODS; FEMALE; FOOD HABITS; FOOD, FORTIFIED; HUMANS; LONGITUDINAL STUDIES; MALE; MICRONUTRIENTS; MINORITY GROUPS; NUTRITIONAL STATUS; NUTRITIVE VALUE; POVERTY; TEXAS;

EID: 84875486683     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2013.01.006     Document Type: Article

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