Coffee: Biochemistry and potential impact on health

Food and Function

Volumn 5, Issue 8, 2014, Pages 1695-1717

  Ludwig, Iziar A ^a   Clifford, Michael N ^b   Lean, Michael E J ^a   Ashihara, Hiroshi ^c   Crozier, Alan ^a  

^a UNIVERSITY OF GLASGOW   (United Kingdom)

^b UNIVERSITY OF SURREY   (United Kingdom)

^c OCHANOMIZU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

DISEASES; VOLATILE ORGANIC COMPOUNDS;

CHLOROGENIC ACIDS; COFFEE CONSUMPTION; DEGENERATIVE DISEASE; GREEN COFFEE BEANS; MAILLARD REACTION PRODUCTS; PARKINSON'S DISEASE; POTENTIAL IMPACTS; VOLATILE CONSTITUENTS;

COFFEE;

ALKALOID; ANTIOXIDANT; CAFESTOL; CAFFEINE; CHLOROGENIC ACID; COFFEE; DITERPENE; KAHWEOL; MELANOIDIN POLYMERS; POLYMER; TRIGONELLINE;

ANIMAL; CARDIOVASCULAR DISEASES; CHEMISTRY; COFFEE; DIABETES MELLITUS, TYPE 2; DISEASE MODEL; GLYCATION; HUMAN; META ANALYSIS (TOPIC); NEOPLASMS; PARKINSON DISEASE;

ALKALOIDS; ANIMALS; ANTIOXIDANTS; CAFFEINE; CARDIOVASCULAR DISEASES; CHLOROGENIC ACID; COFFEE; DIABETES MELLITUS, TYPE 2; DISEASE MODELS, ANIMAL; DITERPENES; HUMANS; MAILLARD REACTION; META-ANALYSIS AS TOPIC; NEOPLASMS; PARKINSON DISEASE; POLYMERS;

EID: 84901621547     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c4fo00042k     Document Type: Review

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