Espresso coffees, caffeine and chlorogenic acid intake: Potential health implications

Food and Function

Volumn 3, Issue 1, 2012, Pages 30-33

  Crozier, Thomas W M ^a   Stalmach, Angelique ^a   Lean, Michael E J ^b   Crozier, Alan ^a  

^a UNIVERSITY OF GLASGOW   (United Kingdom)

^b UNIVERSITY OF GLASGOW   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CAFFEOYLQUINIC ACIDS; CHLOROGENIC ACIDS; FOOD STANDARDS AGENCY; HPLC ANALYSIS; LIVER DISEASE; POTENTIAL HEALTH; PREGNANT WOMAN; UPPER LIMITS;

BLENDING; HEALTH RISKS;

COFFEE;

CAFFEINE; CHLOROGENIC ACID;

ARTICLE; CHEMISTRY; COFFEE; HEALTH; HUMAN;

CAFFEINE; CHLOROGENIC ACID; COFFEA; COFFEE; HEALTH; HUMANS;

EID: 84855393810     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c1fo10240k     Document Type: Article

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