Coffee consumption and serum lipids: A meta-analysis of randomized controlled clinical trials

American Journal of Epidemiology

Volumn 153, Issue 4, 2001, Pages 353-362

  Jee, Sun Ha ^a,b,c   He, Jiang ^d   Appel, Lawrence J ^b,c,e   Whelton, Paul K ^d   Suh, Il ^f   Klag, Michael J ^b,c,e  

^a Yonsei University   (South Korea)

^b JOHNS HOPKINS UNIVERSITY   (United States)

^c JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

^d TULANE UNIVERSITY   (United States)

^e JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^f Yonsei University College of Medicine   (South Korea)

Author keywords

Clinical trials; Coffee; Lipids; Meta analysis

Indexed keywords

CAFFEINE; CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ADULT; ARTICLE; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; COFFEE; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FOOD INTAKE; FOOD PROCESSING; HUMAN; HYPERLIPIDEMIA; LIPID BLOOD LEVEL; META ANALYSIS; RANDOMIZED CONTROLLED TRIAL;

ADULT; CHOLESTEROL; CHOLESTEROL, LDL; COFFEE; FEMALE; FOOD HANDLING; HUMANS; MALE; MIDDLE AGED; RANDOMIZED CONTROLLED TRIALS;

EID: 0035865642     PISSN: 00029262     EISSN: None     Source Type: Journal    
DOI: 10.1093/aje/153.4.353     Document Type: Article

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