Consumption of coffee, but not black tea, is associated with decreased risk of premenopausal breast cancer

Journal of Nutrition

Volumn 136, Issue 1, 2006, Pages 166-171

  Baker, Julie A ^a   Beehler, Gregory P ^a   Sawant, Abhishek C ^b   Jayaprakash, Vijayvel ^a   McCann, Susan E ^a   Moysich, Kirsten B ^a  

^a ROSWELL PARK CANCER INSTITUTE   (United States)

^b UNIVERSITY AT BUFFALO   (United States)

Author keywords

Breast neoplasms; Caffeine; Case control studies; Coffee; Tea

Indexed keywords

ADULT; ARTICLE; BREAST CANCER; CANCER EPIDEMIOLOGY; CANCER RISK; CARCINOGENESIS; CONTROLLED STUDY; DISEASE ASSOCIATION; FEMALE; HISTOPATHOLOGY; HUMAN; MAJOR CLINICAL STUDY; POSTMENOPAUSE; PREMENOPAUSE; QUESTIONNAIRE;

CAMELLIA SINENSIS;

EID: 31544441354     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/136.1.166     Document Type: Article

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