Antiglycative and antioxidative properties of coffee fractions

Food Chemistry

Volumn 124, Issue 4, 2011, Pages 1430-1435

  Verzelloni, E ^a   Tagliazucchi, D ^a   Del Rio, D ^b   Calani, L ^b   Conte, A ^a  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

^b UNIVERSITY OF PARMA   (Italy)

Author keywords

Antiglycative activity; Antioxidant activity; Chlorogenic acids; Coffee

Indexed keywords

ADVANCED GLYCATION END PRODUCTS; ANTIGLYCATIVE ACTIVITY; ANTIOXIDANT ACTIVITIES; ANTIOXIDATIVE PROPERTY; BOVINE SERUM ALBUMINS; CHLOROGENIC ACIDS; COMPOUNDS FORMATION; GLYCATION; HIGH MOLECULAR WEIGHT COMPOUNDS; IN-VITRO; IN-VIVO; INHIBITORY ACTIVITY; LOW MOLECULAR WEIGHT COMPOUNDS; PHENOLIC GROUPS; RADICAL SCAVENGERS; TANDEM MASS SPECTROMETRY;

BIOCHEMISTRY; BODY FLUIDS; CARBOHYDRATES; GLUCOSE; MASS SPECTROMETRY; MOLECULAR WEIGHT; PHENOLS;

LIQUID CHROMATOGRAPHY;

3 FERULOYLQUINIC ACID; 3 PARA COUMAROYLQUINIC ACID; 3,4 DICAFFEOYLQUINIC ACID; 4 CAFFEOYLQUINIC ACID; 4 FERULOYLQUINIC ACID; 4 PARA COUMAROYLQUINIC ACID; 5 CAFFEOYLQUINIC ACID; 5 FERULOYLQUINIC ACID; 5 PARA COUMAROYLQUINIC ACID; ADVANCED GLYCATION END PRODUCT; ANTIOXIDANT; BOVINE SERUM ALBUMIN; CARBOHYDRATE DERIVATIVE; CHLOROGENIC ACID; CYNARINE; IRON CHELATING AGENT; PHENOL DERIVATIVE; PLANT MEDICINAL PRODUCT; PROTEIN DERIVATIVE; SCAVENGER; UNCLASSIFIED DRUG;

AMADORI REARRANGEMENT; ANTIGLYCATIVE ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; COFFEE; CONTROLLED STUDY; DRUG ACTIVITY; DRUG INHIBITION; ELECTROSPRAY MASS SPECTROMETRY; FRACTIONATION; IN VITRO STUDY; LIQUID CHROMATOGRAPHY; MOLECULAR WEIGHT; NONHUMAN; PROTEIN GLYCOSYLATION; TANDEM MASS SPECTROMETRY;

BOVINAE;

EID: 77957019211     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.07.103     Document Type: Article

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