Coffee, decaffeinated coffee, and tea consumption in relation to incident type 2 diabetes mellitus: A systematic review with meta-analysis

Archives of Internal Medicine

Volumn 169, Issue 22, 2009, Pages 2053-2063

  Huxley, Rachel ^a   Lee, Crystal Man Ying ^a   Barzi, Federica ^a   Timmermeister, Leif ^a   Czernichow, Sebastien ^a,b   Perkovic, Vlado ^a   Grobbee, Diederick E ^c   Batty, David ^a,d   Woodward, Mark ^a,e  

^a UNIVERSITY OF SYDNEY   (Australia)

^b UNIVERSITÉ PARIS 13   (France)

^c UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^d UNIVERSITY OF GLASGOW   (United Kingdom)

^e MOUNT SINAI SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COFFEE; DECAFFEINATED COFFEE; DISEASE ASSOCIATION; FOOD INTAKE; HUMAN; NON INSULIN DEPENDENT DIABETES MELLITUS; PRIORITY JOURNAL; REVIEW; RISK ASSESSMENT; SYSTEMATIC REVIEW; TEA;

COFFEE; DIABETES MELLITUS, TYPE 2; DRINKING; HUMANS; INCIDENCE; RISK ASSESSMENT; RISK FACTORS; TEA;

EID: 73149107237     PISSN: 00039926     EISSN: 15383679     Source Type: Journal    
DOI: 10.1001/archinternmed.2009.439     Document Type: Review

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