Biscuit melanoidins of different molecular masses protect human HepG2 cells against oxidative stress

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 16, 2009, Pages 7250-7258

  Martín, María Ángeles ^a   Ramos, Sonia ^a   Mateos, Raquel ^a   Rufián Henares, José Angel ^a   Morales, Francisco José ^a   Bravo, Laura ^a   Goya, Luis ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Antioxidant defenses; Biomarkers for oxidative stress; Dietary antioxidants; Maillard reaction products; Reactive oxygen species

Indexed keywords

MELANOIDIN POLYMERS; POLYMER; PROTECTIVE AGENT;

ARTICLE; BREAD; CELL STRAIN HEPG2; CHEMISTRY; DRUG EFFECT; HUMAN; MOLECULAR WEIGHT; OXIDATIVE STRESS;

BREAD; HEP G2 CELLS; HUMANS; MOLECULAR WEIGHT; OXIDATIVE STRESS; POLYMERS; PROTECTIVE AGENTS;

EID: 70349224188     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9006032     Document Type: Article

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