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Volumn 3, Issue 9, 2012, Pages 976-984

Understanding the fate of chlorogenic acids in coffee roasting using mass spectrometry based targeted and non-targeted analytical strategies

(5) Jaiswal, Rakesh a Matei, Marius F a Golon, Agnieszka a Witt, Matthias b Kuhnert, Nikolai a

a JACOBS UNIVERSITY BREMEN (Germany)

b BRUKER DALTONIK GMBH (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BYPRODUCTS; CARBOHYDRATES; PHENOLS;

ACYL MIGRATION; ANALYTICAL APPROACH; ANALYTICAL STRATEGY; ANALYTICAL TECHNIQUES; CHEMICAL COMPOSITIONS; CHEMICAL SYNTHESIS; CHLOROGENIC ACIDS; EPIMERIZATION; GREEN COFFEE BEANS; HIGH RESOLUTION MASS SPECTROMETRY; HOMOLOGOUS SERIES; LOW MOLECULAR WEIGHT; MOLECULAR FORMULA; NON-TARGETED; REACTION PATHWAYS; REFERENCE STANDARD; ROASTED COFFEE; SECONDARY METABOLITES;

MASS SPECTROMETRY;

CHLOROGENIC ACID;

ARTICLE; CHEMISTRY; COFFEE; ESTERIFICATION; FOOD HANDLING; HEAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY;

CHLOROGENIC ACID; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COFFEA; COFFEE; ESTERIFICATION; FOOD HANDLING; HOT TEMPERATURE; MASS SPECTROMETRY;

EID: 84865365013 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c2fo10260a Document Type: Conference Paper

Times cited : (109)

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