Effect of coffee and tea on the glycaemic index of foods: No effect on mean but reduced variability

British Journal of Nutrition

Volumn 101, Issue 9, 2009, Pages 1282-1285

  Aldughpassi, Ahmed ^a   Wolever, Thomas M S ^a  

^a UNIVERSITY OF TORONTO   (Canada)

Author keywords

Blood glucose; Coffee; Glycaemic index; Methodology; Tea

Indexed keywords

DRINKING WATER; GLUCOSE; WATER;

ADULT; ARTICLE; BREAD; CHEESE; COFFEE; CONTROLLED STUDY; DRINKING; FEMALE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; TEA; TEST MEAL; DRUG EFFECT; METABOLISM; PHYSIOLOGY; REPRODUCIBILITY;

ADULT; BLOOD GLUCOSE; COFFEE; DRINKING; FEMALE; GLYCEMIC INDEX; HUMANS; MALE; REPRODUCIBILITY OF RESULTS; TEA; WATER; YOUNG ADULT;

EID: 67649306994     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114508079610     Document Type: Article

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