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Volumn 754, Issue , 2000, Pages 188-201

An overview of coffee roasting

Author keywords

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Indexed keywords


EID: 0039339355     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-2000-0754.ch020     Document Type: Review
Times cited : (29)

References (25)
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    • Smith, A.W.1
  • 3
    • 0005416701 scopus 로고
    • Clarke, R.J.; Macrae, R. Eds., Elsevier Science Publishing Co., Inc., NY
    • Clarke, R.J., In Coffee Volume 2: Technology, Clarke, R.J.; Macrae, R. Eds., Elsevier Science Publishing Co., Inc., NY, 1987, pp 73-107.
    • (1987) Coffee Volume 2: Technology , vol.2 , pp. 73-107
    • Clarke, R.J.1
  • 4
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    • Clarke, R.J.; Macrae, R., Eds., Elsevier Science Publishing Co., Inc., NY
    • Clarke, R.J., In Coffee Volume 2: Technology, Clarke, R.J.; Macrae, R., Eds., Elsevier Science Publishing Co., Inc., NY, 1987, pp 109-145.
    • (1987) Coffee Volume 2: Technology , vol.2 , pp. 109-145
    • Clarke, R.J.1
  • 5
    • 0039969399 scopus 로고
    • Macrae, R., Robinson, R.K.; Sadler, M.J., Eds., Academic Press, NY
    • Clarke, R.J., Macrae, R. In Encylcopaedia of Food Science and Nutrition, Volume 2, Macrae, R., Robinson, R.K.; Sadler, M.J., Eds., Academic Press, NY, 1993, pp 1114-1137
    • (1993) Encylcopaedia of Food Science and Nutrition , vol.2 , pp. 1114-1137
    • Clarke, R.J.1    Macrae, R.2
  • 6
    • 0039377051 scopus 로고    scopus 로고
    • Spiller, G.A., Ed. CRC Press, New York, NY
    • Spiller, M.A. In Caffeine, Spiller, G.A., Ed. CRC Press, New York, NY, 1998, pp. 79-161
    • (1998) Caffeine , pp. 79-161
    • Spiller, M.A.1
  • 8
    • 0001533241 scopus 로고
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    • (1983) The Maillard Reaction in Foods and Nutrition , pp. 141-158
    • Lane, M.1    Nursten, H.2
  • 10
    • 0002178886 scopus 로고
    • Garattini, S. Ed., Raven Press Ltd., NY
    • Viani, R. In Caffeine, Coffee, and Health, Garattini, S. Ed., Raven Press Ltd., NY, 1993, pp17-41.
    • (1993) Caffeine, Coffee, and Health , pp. 17-41
    • Viani, R.1
  • 13
    • 0002979274 scopus 로고
    • Verlag Paul Parey, Berlin and Hamburg
    • Maier, H.G., Kaffee, Verlag Paul Parey, Berlin and Hamburg, 1981.
    • (1981) Kaffee
    • Maier, H.G.1
  • 17
    • 0041156341 scopus 로고
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    • (1926)
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  • 18
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    • Parliment, T.H.; Morello, M.J.; McGorrin, R.J., Eds. ACS Symposium series #543; American Chemical Society, Washington; DC
    • Holscher, W.; Steinhart, H. In Thermally Generated Flavors: Maillard, Microwave, and Extrusion Processes, Parliment, T.H.; Morello, M.J.; McGorrin, R.J., Eds. ACS Symposium series #543; American Chemical Society, Washington; DC, 1994; pp 206-217.
    • (1994) Thermally Generated Flavors: Maillard, Microwave, and Extrusion Processes , pp. 206-217
    • Holscher, W.1    Steinhart, H.2
  • 20
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    • Mottram, D. In Thermally Generated Flavors: Maillard, Microwave, and Extrusion Processes, Parliment, T.H.; Morello, M.J.; McGorrin, R.J., Eds. ACS Symposium series #543; American Chemical Society, Washington, DC, 1994; pp 104-126
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  • 25


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.