Pentoses and Hexoses as Sources of New Melanoidin-like Maillard Polymers

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 5, 1998, Pages 1765-1776

  Tressl, Roland ^a   Wondrak, Georg T ^a   Garbe, Leif A ^a   Krüger, Ralph Peter ^b   Rewicki, Dieter ^c  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

^b LEIBNIZ INSTITUT FÜR KATALYSE E V AN DER UNIVERSITÄT ROSTOCK   (Germany)

^c FREIE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Model compounds for melanoidins; Polycondensation of N methylpyrrole with N methyl 2 formylpyrrole (N methyl 2 13C formylpyrrole) or 2 formylfuran; Pyrroles from pentoses and hexoses; dicarbonyl pathway of the maillard reaction

Indexed keywords

STAPHYLOCOCCUS PHAGE 3A;

EID: 0000705003     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970973r     Document Type: Article

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