Alkylpyridiniums. 1. Formation in model systems via thermal degradation of trigonelline

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 5, 2002, Pages 1192-1199

  Stadler, Richard H ^a   Varga, Natalia ^a   Hau, Jörg ^a   Arce Vera, Francia ^a   Welti, Dieter H ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

1,4 dimethylpyridinium; 1 methylpyridinium; Alkylpyridinium; Liquid chromatography mass spectrometry (LC MS); Model system studies; Nicotinic acid; Nuclear magnetic resonance spectroscopy (NMR); Pyrolysis; Trigonelline

Indexed keywords

1 METHYLPYRIDINIUM; 1-METHYLPYRIDINIUM; ALKALOID; CARBON; HYDROGEN; NICOTINIC ACID; PYRIDINIUM DERIVATIVE; TRIGONELLINE; UNCLASSIFIED DRUG;

ALKYLATION; ARTICLE; ATMOSPHERIC PRESSURE; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMISTRY; COFFEE; COOKING; DEGRADATION; HEAT; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PROTON NUCLEAR MAGNETIC RESONANCE; PYROLYSIS; REACTION ANALYSIS; TASTE; THERMODYNAMICS; THIN LAYER CHROMATOGRAPHY;

ALKALOIDS; ALKYLATION; CARBON ISOTOPES; COFFEE; COOKERY; HEAT; HYDROGEN; MAGNETIC RESONANCE SPECTROSCOPY; PYRIDINIUM COMPOUNDS; TASTE; THERMODYNAMICS;

EID: 0037180986     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011234k     Document Type: Article

References (24)

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