Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on incretin hormones

Nutrition and Metabolism

Volumn 8, Issue , 2011, Pages

  Olthof, Margreet R ^a   Van Dijk, Aimée E ^a   Deacon, Carolyn F ^b   Heine, Robert J ^c   Van Dam, Rob M ^d  

^a UNIVERSITY OF AMSTERDAM   (Netherlands)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c VU UNIVERSITY MEDICAL CENTER   (Netherlands)

^d NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

[No Author keywords available]

Indexed keywords

CHLOROGENIC ACID; GASTRIC INHIBITORY POLYPEPTIDE; GLUCAGON LIKE PEPTIDE 1; GLUCOSE; INCRETIN; INSULIN; MANNITOL; PLACEBO; TRIGONELLINE;

ARTICLE; CHEMICAL COMPOSITION; CLINICAL ARTICLE; COFFEE; COHORT ANALYSIS; CROSSOVER PROCEDURE; DECAFFEINATED COFFEE; DIET SUPPLEMENTATION; DRUG EFFICACY; GLUCOSE BLOOD LEVEL; GLUCOSE HOMEOSTASIS; GLUCOSE TOLERANCE; HORMONE BLOOD LEVEL; HUMAN; INGESTION; INSULIN RELEASE; MALE; OBESITY; ORAL GLUCOSE TOLERANCE TEST; PROSPECTIVE STUDY; RANDOMIZED CONTROLLED TRIAL;

EID: 79551642386     PISSN: None     EISSN: 17437075     Source Type: Journal    
DOI: 10.1186/1743-7075-8-10     Document Type: Article

References (13)

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