Formation of ester and amine derivatives of 5-O-caffeoylquinic acid in the process of its simulated extraction

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 50, 2012, Pages 12289-12295

  Dawidowicz, Andrzej L ^a   Typek, Rafal ^a  

^a MARIA CURIE SK ODOWSKA UNIVERSITY   (Poland)

Author keywords

5 CQA buffered extraction; acetic 5 CQA derivatives; amine 5 CQA derivatives; chlorogenic acid; citric 5 CQA derivatives

Indexed keywords

AMINE DERIVATIVES; BIOMEDICAL ACTIVITY; BUFFER COMPONENTS; BUFFER PH; CAFFEIC ACIDS; CHLOROGENIC ACIDS; FEED ADDITIVES; HEATING TIME; HUMAN ORGANISMS; NEW COMPONENTS; PLANT COMPOSITION; POLYPHENOLS; QUANTITATIVE ESTIMATION; QUINIC ACIDS; WATER EXTRACTION; WATER MOLECULE;

ESTERS; ISOMERS; PHENOLS;

ESTERIFICATION;

5' O CAFFEOYLQUINIC ACID; 5'-O-CAFFEOYLQUINIC ACID; AMINE; CHLOROGENIC ACID; DRUG DERIVATIVE; ESTER; QUINIC ACID;

ARTICLE; CHEMISTRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

AMINES; CHLOROGENIC ACID; ESTERS; MAGNETIC RESONANCE SPECTROSCOPY; QUINIC ACID;

EID: 84871330639     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3029682     Document Type: Article

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