Isolation of high molecular weight components and contribution to the protective activity of coffee against lipid peroxidation in a rat liver microsome system

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 24, 2008, Pages 11653-11660

  Daglia, Maria ^a   Papetti, Adele ^a   Aceti, Camilla ^a   Sordelli, Barbara ^a   Gregotti, Cesarina ^b   Gazzani, Gabriella ^a  

^a UNIVERSITY OF PAVIA   (Italy)

^b UNIVERSITY OF PAVIA   (Italy)

Author keywords

Antiradical and antioxidant activity; Mechanism of action; Roasted coffee

Indexed keywords

RATTUS;

MELANOIDIN POLYMERS; PLANT MEDICINAL PRODUCT; POLYMER; UNCLASSIFIED DRUG;

ANIMAL; ARTICLE; CHEMISTRY; COFFEE; DRUG EFFECT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; LIPID PEROXIDATION; LIVER MICROSOME; MALE; MOLECULAR WEIGHT; RAT; WISTAR RAT;

ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COFFEA; COFFEE; LIPID PEROXIDATION; MALE; MICROSOMES, LIVER; MOLECULAR WEIGHT; PLANT PREPARATIONS; POLYMERS; RATS; RATS, WISTAR;

EID: 58849087676     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802018c     Document Type: Article

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