Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy

Archives of Biochemistry and Biophysics

Volumn 501, Issue 1, 2010, Pages 98-105

  Stalmach, Angélique ^a   Steiling, Heike ^b   Williamson, Gary ^b,c   Crozier, Alan ^a  

^a UNIVERSITY OF GLASGOW   (United Kingdom)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

^c UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Bioavailability; Chlorogenic acid; Coffee; Ileostomy; Metabolic pathway

Indexed keywords

CAFFEIC ACID; CAFFEIC ACID 3 O SULFATE; CAFFEIC ACID DERIVATIVE; CHLOROGENIC ACID; DIHYDROCAFFEIC ACID 3 O SULFATE; DIHYDROFERULIC ACID; FERULIC ACID; FERULIC ACID 4 O SULFATE; GLYCINE DERIVATIVE; ISOFERULIC ACID; ISOFERULIC ACID 3 O GLUCURONIDE; SULFATE; UNCLASSIFIED DRUG; COFFEE; COUMARIC ACID;

ARTICLE; COFFEE; CONJUGATION; FOOD INTAKE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; ILEOSTOMY; MASS SPECTROMETRY; PRIORITY JOURNAL; URINARY EXCRETION; ADULT; BIOAVAILABILITY; CHEMICAL STRUCTURE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; FEMALE; ILEUM; INTESTINE ABSORPTION; MALE; METABOLISM; MIDDLE AGED; URINE;

ADULT; BIOLOGICAL AVAILABILITY; CAFFEIC ACIDS; CHLOROGENIC ACID; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COFFEE; COUMARIC ACIDS; FEMALE; HUMANS; ILEOSTOMY; ILEUM; INTESTINAL ABSORPTION; MALE; MIDDLE AGED; MOLECULAR STRUCTURE; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 77950633375     PISSN: 00039861     EISSN: 10960384     Source Type: Journal    
DOI: 10.1016/j.abb.2010.03.005     Document Type: Article

References (37)

1. Clifford M.N. J. Sci. Food Agric. 2000, 80:1033-1043.
2. Crozier A., Yokota T., Jaganath I.B., Marks S., Saltmarsch M., Clifford M.N., Ashihara H. Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet 2006, 208-302. Blackwell Publishing Ltd., Oxford. A. Crozier, M.N. Clifford, H. Ashihara (Eds.).
3. Stalmach A., Mullen W., Nagai C., Crozier A. Braz. J. Plant Physiol. 2006, 18:253-261.
4. Natella F., Nardini M., Giannetti I., Dattilo C., Scaccini C. J. Agric. Food Chem. 2002, 50:6211-6216.
5. Natella F., Nardini M., Belelli F., Scaccini C. Am. J. Clin. Nutr. 2007, 86:604-609.
6. Richelle M., Tavazzi I., Offord E. J. Agric. Food Chem. 2001, 49:3438-3442.
7. Andreasen M.F., Landbo A.K., Christensen L.P., Hansen A., Meyer A.S. J. Agric. Food Chem. 2001, 49:4090-4096.
8. Meyer A.S., Donovan J.L., Pearson D.A., Waterhouse A.L., Frankel E.N. J. Agric. Food Chem. 1998, 46:1783-1787.
9. Moon J.H., Terao J. J. Agric. Food Chem. 1998, 46:5062-5065.
10. Morton L.W., Abu-Amsha C.R., Puddey I.B., Croft K.D. Clin. Exp. Pharmacol. Physiol. 2000, 27:152-159.
11. Mann J. Human Nutrition and Dietetics 2000, 689-714. Churchill Livingstone, Harcourt Piblishers Ltd., London. J.S. Garrow, W.P.T. James, A. Ralph (Eds.).
12. Huang M.T., Smart R.C., Wong C.Q., Conney A.H. Cancer Res. 1988, 48:5941-5946.
13. Tanaka T., Kojima T., Kawamori T., Wang A.J., Suzui M., Okamoto K., Mori H. Carcinogenesis 1993, 14:1321-1325.
14. Pimentel G.D., Zemdegs J.C., Theodoro J.A., Mota J.F. Diabetol. Metab. Syndr. 2009, 1. 10.1186/1758-5996-1181-1186.
15. Buscemi S., Verga S., Batsis J.A., Tranchina M.R., Belmonte S., Mattina A., Re A., Rizzo R., Cerasola G. Eur. J. Clin. Nutr. 2009, 63:1200-1205.
16. Bonita J.S., Mandarano M., Shuta D., Vinson J. Pharmacol. Res. 2007, 55:187-198.
17. Lopez-Garcia E., van Dam R.M., Qi L., Hu F.B. Am. J. Clin. Nutr. 2006, 84:888-893.
18. Noordzij M., Uiterwaal C.S.P.M., Arends L.R., Kok F.J., Grobbee D.E., Geleijnse J.M. J. Hypertens. 2005, 23:921-928.
19. Nardini M., Cirillo E., Natella F., Scaccini C. J. Agric. Food Chem. 2002, 50:5735-5741.
20. Rechner A.R., Spencer J.P.E., Kuhnle G., Hahn U., Rice-Evans C.A. Free Radic. Biol. Med. 2001, 30:1213-1222.
21. Monteiro M., Farah A., Perrone D., Trugo L.C., Donangelo C. J. Nutr. 2007, 137:2196-2201.
22. Farah A., Monteiro M., Donangelo C.M., Lafay S. J. Nutr. 2008, 138:2309-2315.
23. Stalmach A., Mullen W., Barron D., Uchida K., Yokota T., Cavin C., Steiling H., Williamson G., Crozier A. Drug Metab. Dispos. 2009, 37:1749-1758.
24. Olthof M.R., Hollman P.C., Katan M.B. J. Nutr. 2001, 131:66-71.
25. Kahle K., Kraus M., Scheppach W., Richling E. Mol. Nutr. Food Res. 2005, 49:1143-1150.
26. Clifford M.N., Johnston K.L., Knight S., Kuhnert N. J. Agric. Food Chem. 2003, 51:2900-2911.
27. Clifford M.N., Knight S., Kuhnert N. J. Agric. Food Chem. 2005, 53:3821-3832.
28. Andreasen M.F., Kroon P.A., Williamson G., Garcia-Conesa M.T. J. Agric. Food Chem. 2001, 49:5679-5684.
29. Buchanan C.J., Wallace G., Fry S.C. J. Sci. Food Agric. 1996, 71:459-469.
30. Jaganath I.B., Mullen W., Edwards C.A., Crozier A. Free Radic. Res. 2006, 40:1035-1046.
31. Mullen W., Edwards C.A., Crozier A. Br. J. Nutr. 2006, 96:107-116.
32. Poquet L., Clifford M.N., Williamson G. Biochem. Pharmacol. 2008, 75:1218-1229.
33. Spencer J.P.E., Chowrimootoo G., Choudhury R., Debnam E.S., Srai S.K., Rice-Evans C. FEBS Lett. 1999, 458:224-230.
34. Poquet L., Clifford M.N., Williamson G. Drug Metab. Dispos. 2008, 36:190-197.
35. Renouf M., Guy P.A., Marmet C., Fraering A.-L., Longet K., Moulin J., Enslen M., Barron D., Dionisi F., Cavin C., Williamson G., Steiling H. Mol. Nutr. Food Res. 2009, (On-line Preview). 10.1002/mnfr.200900056.
36. A. Farah, M. Monteiro, F. Guigon, D.P. Moreira, V. Calado, C.M. Donangelo, L.C. Trugo, in: 21st International Conference on Coffee Science, Montpellier, France, 11-15 September, 2006, 2007, pp. 58-64.
37. Olthof M.R., Hollman P.C.H., Buijsman M., van Amelsvoort J.M.M., Katan M.B. J. Nutr. 2003, 133:1806-1814.