Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance

Diabetes Care

Volumn 32, Issue 6, 2009, Pages 1023-1025

  Van Dijk, Aimée E ^a   Olthof, Margreet R ^a   Meeuse, Joke C ^a   Seebus, Elin ^b   Heine, Rob J ^b   Van Dam, Rob M ^c,d  

^a UNIVERSITY OF AMSTERDAM   (Netherlands)

^b VU UNIVERSITY MEDICAL CENTER   (Netherlands)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^d BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CAFFEINE; CHLOROGENIC ACID; GLUCOSE; INSULIN; MANNITOL; PLACEBO; TRIGONELLINE;

ARTICLE; CLINICAL ARTICLE; COFFEE; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; GLUCOSE TOLERANCE; GLUCOSE TRANSPORT; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; ORAL GLUCOSE TOLERANCE TEST;

ALKALOIDS; BLOOD GLUCOSE; CAFFEINE; CHLOROGENIC ACID; COFFEE; CROSS-OVER STUDIES; GLUCOSE TOLERANCE TEST; HUMANS; INSULIN; MALE; MANNITOL; OVERWEIGHT; PLACEBOS;

EID: 66549126196     PISSN: 01495992     EISSN: 19355548     Source Type: Journal    
DOI: 10.2337/dc09-0207     Document Type: Article

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