Effect of coffee drinking on platelets: Inhibition of aggregation and phenols incorporation

British Journal of Nutrition

Volumn 100, Issue 6, 2008, Pages 1276-1282

  Natella, Fausta ^a   Nardini, M ^a   Belelli, F ^a   Pignatelli, P ^b   Di Santo, S ^b   Ghiselli, A ^a   Violi, F ^b   Scaccini, C ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Cardiovascular diseases; Coffee; Human; Phenolic acids; Platelet aggregation

Indexed keywords

ADENOSINE DIPHOSPHATE; ARACHIDONIC ACID; CAFFEIC ACID; CAFFEINE; COLLAGEN; PHENOL DERIVATIVE; SULFATE;

ADULT; ARTICLE; CARDIOVASCULAR DISEASE; CLINICAL ARTICLE; CLINICAL TRIAL; COFFEE; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DRINKING BEHAVIOR; EX VIVO STUDY; FEMALE; HUMAN; HUMAN CELL; IN VIVO STUDY; MALE; PRIMARY PREVENTION; SIGNAL TRANSDUCTION; THROMBOCYTE AGGREGATION; THROMBOCYTE AGGREGATION INHIBITION;

ADULT; BLOOD PLATELETS; CAFFEINE; CELLS, CULTURED; COFFEE; CROSS-OVER STUDIES; DRINKING; FEMALE; HUMANS; HYDROXYBENZOIC ACIDS; MALE; PLATELET AGGREGATION; YOUNG ADULT;

EID: 51349099771     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114508981459     Document Type: Article

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