Cohort study of coffee intake and death from coronary heart disease over 12 years

British Medical Journal

Volumn 312, Issue 7030, 1996, Pages 544-545

  Stensvold, Inger ^a   Tverdal, Aage ^a   Jacobsen, Bjarne K ^b  

^a National Health Screening Service   (Norway)

^b UNIVERSITY OF TROMSØ   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; COFFEE; COHORT ANALYSIS; CORONARY RISK; FEMALE; HUMAN; ISCHEMIC HEART DISEASE; MAJOR CLINICAL STUDY; MALE; MORTALITY; PRIORITY JOURNAL;

EID: 0030029810     PISSN: 09598146     EISSN: None     Source Type: Journal    
DOI: 10.1136/bmj.312.7030.544     Document Type: Article

References (5)

1. Tverdal A, Stensvold I, Solvoll K, Foss OP, Lund-Larsen PG, Bjartveit K. Coffee consumption and death from coronary heart disease in middle aged Norwegian men and women. BMJ 1990;300:566-9.
2. Greenland S. A meta-analysis of coffee, myocardial infarction, and coronary death. Epidemiology 1993;4:366-74.
3. Kawachi I, Colditz GA, Stone CB. Does coffee drinking increase the risk of coronary heart disease? Results from a meta-analysis. Br Heart J 1994;72: 269-75.
4. Zock PL, Katan MB, Merkus MP, van Dusseldorp M, Harryvan JL. Effect of a lipid-rich fraction from boiled coffee on serum cholesterol. Lancet 1990;335:1235-7.
5. Ahola I, Jauhiainen M, Aro A. The hypercholesterolaemic factor in boiled coffee is retained by a paper filter. J Intern Med 1991;230:293-7.