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Volumn 4, Issue 7, 2013, Pages 1040-1050

Characterisation of "caramel-type" thermal decomposition products of selected monosaccharides including fructose, mannose, galactose, arabinose and ribose by advanced electrospray ionization mass spectrometry methods

(2) Golon, Agnieszka a Kuhnert, Nikolai a

a JACOBS UNIVERSITY BREMEN (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ACCURATE MASS MEASUREMENTS; COMPLEX MIXTURE ANALYSIS; ELECTROSPRAY IONIZATION MASS SPECTROMETRY; FRAGMENTATION PATHWAYS; GLYCOSIDIC BOND FORMATION; HIGH RESOLUTION MASS SPECTROMETRY; TANDEM MASS SPECTROMETRY; THERMAL DECOMPOSITION PRODUCTS;

CARBOHYDRATES; DECOMPOSITION; ELECTROSPRAY IONIZATION; FRUCTOSE; GLUCOSE; HEATING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MIXTURES; REACTION KINETICS;

MASS SPECTROMETRY;

ARABINOSE; CARAMEL; FRUCTOSE; GALACTOSE; MANNOSE; MONOSACCHARIDE; RIBOSE; SUGAR;

CARBOHYDRATE ANALYSIS; CHEMICAL STRUCTURE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; EVALUATION STUDY; HEAT; MOLECULAR GENETICS; PROCEDURES; ARTICLE; CARAMEL; METHODOLOGY;

ARABINOSE; CANDY; CARBOHYDRATE SEQUENCE; FRUCTOSE; GALACTOSE; HOT TEMPERATURE; MANNOSE; MOLECULAR SEQUENCE DATA; MOLECULAR STRUCTURE; MONOSACCHARIDES; RIBOSE; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 84879921780 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c3fo30352g Document Type: Article

Times cited : (24)

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