Coffee consumption in hypertensive men in older middle-age and the risk of stroke: The Honolulu Heart Program

Journal of Clinical Epidemiology

Volumn 51, Issue 6, 1998, Pages 487-494

  Hakim, Amy A ^a,b   Ross, G Webster ^c,d   Curb, J David ^d,e   Rodriguez, Beatriz L ^d,e   Burchfiel, Cecil M ^d,f   Sharp, Dan S ^f   Yano, Katsuhiko ^e   Abbott, Robert D ^a,d,e  

^a UNIVERSITY OF VIRGINIA   (United States)

^b UNIVERSITY OF MINNESOTA MEDICAL SCHOOL   (United States)

^c Department of Veteran's Affairs ^*  (United States)

^d UNIVERSITY OF HAWAII   (United States)

^e KUAKINI MEDICAL CENTER   (United States)

^f Honolulu Epidemiology Research Unit   (United States)

Author keywords

Coffee; Epidemiology; Hypertension; Risk factor; Stroke

Indexed keywords

ADULT; AGED; ARTICLE; CARDIOVASCULAR DISEASE; COFFEE; DIASTOLIC BLOOD PRESSURE; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; RISK FACTOR; STROKE; SYSTOLIC BLOOD PRESSURE; THROMBOEMBOLISM; UNITED STATES;

AGED; CARDIOVASCULAR DISEASES; COFFEE; COHORT STUDIES; HAWAII; HUMANS; HYPERTENSION; INTRACRANIAL EMBOLISM AND THROMBOSIS; MALE; MIDDLE AGED; RISK; RISK FACTORS;

EID: 0031805904     PISSN: 08954356     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0895-4356(98)00023-7     Document Type: Article

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