Testing biological activity of model Maillard reaction products: Studies on gastric smooth muscle tissues

Amino Acids

Volumn 38, Issue 3, 2010, Pages 797-803

  Argirova, Mariana D ^a   Stefanova, Iliyana D ^a   Krustev, Athanas D ^a   Turiiski, Valentin I ^a  

^a MEDICAL UNIVERSITY OF PLOVDIV   (Bulgaria)

Author keywords

Arginine; Ascorbic acid; Gastric smooth muscle; Maillard reaction; Melanoidins

Indexed keywords

ARGININE; ASCORBIC ACID; CALCIUM ION; GLUCOSE; GLYCINE; LYSINE; MELANIN; MEMBRANE RECEPTOR;

ANIMAL TISSUE; ARTICLE; BIOLOGICAL ACTIVITY; CARBOHYDRATE ANALYSIS; CONCENTRATION (PARAMETERS); CONCENTRATION RESPONSE; CONTROLLED STUDY; EVOKED MUSCLE RESPONSE; GLYCATION; MALE; MOLECULAR WEIGHT; NONHUMAN; PRIORITY JOURNAL; PROTEIN MODIFICATION; RAT; SMOOTH MUSCLE CONTRACTION; SMOOTH MUSCLE RELAXATION; STOMACH MUSCLE;

AMINO ACIDS; ANIMALS; ARGININE; ASCORBIC ACID; CARBOHYDRATES; GLUCOSE; GLYCINE; LYSINE; MAILLARD REACTION; MALE; MOLECULAR WEIGHT; MUSCLE CONTRACTION; MUSCLE TONUS; MUSCLE, SMOOTH; POLYMERS; RATS; RATS, WISTAR; SOLUBILITY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STOMACH; XYLOSE;

RATTUS;

EID: 77951665714     PISSN: 09394451     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00726-009-0286-z     Document Type: Article

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