Thermal stability of 5-o-caffeoylquinic acid in aqueous solutions at different heating conditions

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 24, 2010, Pages 12578-12584

  Dawidowicz, Andrzej L ^a   Typek, Rafal ^a  

^a MARIA CURIE SK ODOWSKA UNIVERSITY   (Poland)

Author keywords

5 o caffeoylquinic acid isomerization; 5 o caffeoylquinic acid thermal stability; 5 o caffeoylquinic acid transformation; Chlorogenic acid; extraction

Indexed keywords

5-O-CAFFEOYLQUINIC ACID ISOMERIZATION; 5-O-CAFFEOYLQUINIC ACID TRANSFORMATION; AQUEOUS SOLUTIONS; BIOMEDICAL ACTIVITY; CAFFEIC ACIDS; CAFFEOYLQUINIC ACIDS; CHLOROGENIC ACIDS; FEED ADDITIVES; HEATING CONDITIONS; HEATING TIME; HIGHER PLANTS; NATURALLY OCCURRING; NEW COMPONENTS; PHENOLIC COMPOUNDS; PLANT COMPONENTS; PLANT COMPOSITION; PLANT METABOLISM; QUANTITATIVE ESTIMATION; QUINIC ACIDS; THERMAL STABILITY; TRANSFORMATION PRODUCTS; WATER SOLUTIONS;

ESTERS; HEATING; ISOMERIZATION; ISOMERS; PHENOLS; THERMODYNAMIC STABILITY;

PLANTS (BOTANY);

CAFFEOYLQUINIC ACID; DRUG DERIVATIVE; QUINIC ACID;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; HEAT; SOLUTION AND SOLUBILITY;

HOT TEMPERATURE; MOLECULAR STRUCTURE; QUINIC ACID; SOLUTIONS;

EMBRYOPHYTA;

EID: 78650395064     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf103373t     Document Type: Article

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