Coffee consumption and risk of stroke in women

Circulation

Volumn 119, Issue 8, 2009, Pages 1116-1123

  Lopez Garcia, Esther ^a,b,c   Rodriguez Artalejo, Fernando ^b,c   Rexrode, Kathryn M ^d   Logroscino, Giancarlo ^a   Hu, Frank B ^a,d   Van Dam, Rob M ^a,d  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^c CIBER EPIDEMIOLOGÍA Y SALUD PÚBLICA CIBERESP   (Spain)

^d HARVARD MEDICAL SCHOOL   (United States)

Author keywords

Coffee; Nutrition; Population; Risk factors; Stroke; Women

Indexed keywords

ACETYLSALICYLIC ACID;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CARDIOVASCULAR RISK; COFFEE; CONFIDENCE INTERVAL; FEMALE; FOLLOW UP; HORMONE SUBSTITUTION; HUMAN; HYPERCHOLESTEROLEMIA; HYPERTENSION; MAJOR CLINICAL STUDY; MENOPAUSE; NON INSULIN DEPENDENT DIABETES MELLITUS; PHYSICAL ACTIVITY; PRIORITY JOURNAL; PROPORTIONAL HAZARDS MODEL; RISK ASSESSMENT; SMOKING; STROKE; TIME SERIES ANALYSIS; COHORT ANALYSIS; COMPARATIVE STUDY; DRINKING BEHAVIOR; MIDDLE AGED; PATHOPHYSIOLOGY; PHYSIOLOGY; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK FACTOR;

COFFEE; COHORT STUDIES; DRINKING BEHAVIOR; FEMALE; FOLLOW-UP STUDIES; HUMANS; MIDDLE AGED; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; STROKE;

EID: 62649129728     PISSN: 00097322     EISSN: 15244539     Source Type: Journal    
DOI: 10.1161/CIRCULATIONAHA.108.826164     Document Type: Article

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