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Volumn 3, Issue 9, 2012, Pages 903-915
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Coffee melanoidins: Structures, mechanisms of formation and potential health impacts
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Author keywords
[No Author keywords available]
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Indexed keywords
POSITIVE IONS;
ANTI-INFLAMMATORIES;
CHLOROGENIC ACIDS;
COFFEE BEANS;
COFFEE BREW;
HEALTH BENEFITS;
HEALTH IMPLICATIONS;
HIGH MOLECULAR WEIGHT;
HUMAN DIET;
MECHANISMS OF FORMATION;
MELANOIDINS;
POTENTIAL HEALTH;
ROASTING PROCESS;
STRUCTURAL CHANGE;
STRUCTURAL CHARACTERIZATION;
HEALTH;
ANTIHYPERTENSIVE AGENT;
ANTIINFECTIVE AGENT;
ANTIINFLAMMATORY AGENT;
ANTINEOPLASTIC AGENT;
ANTIOXIDANT;
CHLOROGENIC ACID;
MATRIX METALLOPROTEINASE;
MELANOIDIN POLYMERS;
NITROGEN;
POLYMER;
POLYSACCHARIDE;
VEGETABLE PROTEIN;
CHEMISTRY;
COFFEE;
COLON;
DIET;
DRUG EFFECT;
GLYCATION;
HUMAN;
METABOLISM;
MICROBIOLOGY;
REVIEW;
ANTI-INFECTIVE AGENTS;
ANTI-INFLAMMATORY AGENTS;
ANTICARCINOGENIC AGENTS;
ANTIHYPERTENSIVE AGENTS;
ANTIOXIDANTS;
CHLOROGENIC ACID;
COFFEE;
COLON;
DIET;
HUMANS;
MAILLARD REACTION;
MATRIX METALLOPROTEINASES;
NITROGEN;
PLANT PROTEINS;
POLYMERS;
POLYSACCHARIDES;
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EID: 84865355455
PISSN: 20426496
EISSN: 2042650X
Source Type: Journal
DOI: 10.1039/c2fo30048f Document Type: Conference Paper |
Times cited : (246)
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References (126)
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