Antimicrobial activity of coffee melanoidins - A study of their metal-chelating properties

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 2, 2009, Pages 432-438

  Rufián Henares, José A ^a   De La Cueva, Silvia P ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

Antimicrobial activity; Maillard reaction; Melanoidins; Metal chelating activity

Indexed keywords

BACTERIA (MICROORGANISMS);

ANTIINFECTIVE AGENT; CHELATING AGENT; IRON; MELANOIDIN POLYMERS; PLANT EXTRACT; POLYMER; SIDEROPHORE;

ARTICLE; BACTERIUM; CHEMISTRY; COFFEE; DRUG EFFECT;

ANTI-BACTERIAL AGENTS; BACTERIA; CHELATING AGENTS; COFFEE; IRON; PLANT EXTRACTS; POLYMERS; SIDEROPHORES;

EID: 59849117671     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8027842     Document Type: Article

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