메뉴 건너뛰기




Volumn 73, Issue 5, 2009, Pages 1033-1041

Anti-diabetic effects of pumpkin and its components, trigonelline and nicotinic acid, on goto-kakizaki rats

Author keywords

Goto Kakizaki rats; Nicotinic acid; Pumpkin; Ttrigonelline

Indexed keywords

CARNITINE; CONTROL GROUPS; FATTY ACID SYNTHASE; GLUCOKINASE; GLUCOSE LEVEL; GLUCOSE TOLERANCE; GOTO-KAKIZAKI RATS; INSULIN RESISTANCE; LIVER TRIGLYCERIDES; METHANOL EXTRACT; NICOTINIC ACID; ORAL GLUCOSE TOLERANCE TESTS; PUMPKIN; SERUM LIPID; TRIGONELLINE; TTRIGONELLINE;

EID: 67049159773     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.80805     Document Type: Article
Times cited : (105)

References (43)
  • 8
  • 19
    • 0037126526 scopus 로고    scopus 로고
    • National Cholesterol Education Program
    • National Cholesterol Education Program, Circulation, 106, 3143-3421 (2002).
    • (2002) Circulation , vol.106 , pp. 3143-3421


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.