SCOPUS 정보 검색 플랫폼

Food and Function

Volumn 3, Issue 9, 2012, Pages 916-922

Coffee, colon function and colorectal cancer

(3) Vitaglione, Paola a Fogliano, Vincenzo a Pellegrini, Nicoletta b

a UNIVERSITY OF NAPLES FEDERICO II (Italy)

b UNIVERSITY OF PARMA (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATES; DISEASES; PHENOLS; PHYSIOLOGY;

ANTIOXIDANT STATUS; CAFFEINE CONTENTS; CHLOROGENIC ACIDS; COLORECTAL CANCER; DIETARY FIBERS; DITERPENES; IN-VIVO; MELANOIDINS; MICROBIOTAS; PHYSIOLOGICAL EFFECTS; POLYPHENOLS; PREBIOTIC EFFECT; REDUCING ENVIRONMENT;

COFFEE;

ANTIOXIDANT; CARBOHYDRATE; CHLOROGENIC ACID; DITERPENE; MELANOIDIN POLYMERS; POLYMER; POLYPHENOL;

CHEMISTRY; COFFEE; COLON; COLORECTAL TUMOR; DIETARY FIBER; DRUG EFFECT; HUMAN; METABOLISM; METAGENOME; REVIEW;

ANTIOXIDANTS; CARBOHYDRATES; CHLOROGENIC ACID; COFFEE; COLON; COLORECTAL NEOPLASMS; DIETARY FIBER; DITERPENES; HUMANS; METAGENOME; POLYMERS; POLYPHENOLS;

EID: 84865369866 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c2fo30037k Document Type: Conference Paper

Times cited : (79)

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