Liquid chromatography coupled with ultraviolet absorbance detection, electrospray ionization, collision-induced dissociation and tandem mass spectrometry on a triple quadrupole for the on-line characterization of polyphenols and methylxanthines in green coffee beans

Rapid Communications in Mass Spectrometry

Volumn 23, Issue 3, 2009, Pages 363-383

  Alonso Salces, Rosa Maria ^a   Guillou, Claude ^a   Berrueta, Luis A ^b  

^a JOINT RESEARCH CENTRE   (Italy)

^b UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

COFFEE; DISSOCIATION; ISOMERS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NEGATIVE IONS; SUGARS;

CAFFEOYLQUINIC ACIDS; COLLISION-INDUCED DISSOCIATION MASS SPECTROMETRY; GREEN COFFEE BEANS; METHYLXANTHINES; POLYPHENOLS; SPECTRA'S; TANDEM MASS SPECTROMETRY; TANDEM-MASS SPECTROMETRY; TRIPLE QUADRUPOLE; ULTRAVIOLET ABSORBANCE DETECTION;

ELECTROSPRAY IONIZATION;

EID: 60149104601     PISSN: 09514198     EISSN: 10970231     Source Type: Journal    
DOI: 10.1002/rcm.3884     Document Type: Article

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