Characterization and fermentability of an ethanol soluble high molecular weight coffee fraction

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 14, 2008, Pages 5960-5969

  Gniechwitz, Diana ^a   Reichardt, Nicole ^b   Meiss, Ernst ^a   Ralph, John ^c,d   Steinhart, Hans ^a   Blaut, Michael ^b   Bunzel, Mirko ^e  

^a UNIVERSITY OF HAMBURG   (Germany)

^b GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^c U S DAIRY FORAGE RESEARCH CENTER   (United States)

^d UNIVERSITY OF WISCONSIN MADISON   (United States)

^e UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Coffee dietary fiber; Enzymatic gravimetric methodology; Fermentability; FISH; Gut microbiota; Melanoidins; NMR; Polysaccharides

Indexed keywords

ALCOHOL; ARABINOGLUCOGALACTAN; CARBOHYDRATE; GALACTAN;

ARTICLE; BACTERIUM; CHEMISTRY; COFFEE; FECES; FERMENTATION; GLYCATION; METABOLISM; MICROBIOLOGY; MOLECULAR WEIGHT; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SOLUBILITY;

BACTERIA; CARBOHYDRATES; COFFEE; ETHANOL; FECES; FERMENTATION; GALACTANS; MAGNETIC RESONANCE SPECTROSCOPY; MAILLARD REACTION; MOLECULAR WEIGHT; SOLUBILITY;

BACTERIA (MICROORGANISMS); COFFEA ARABICA;

EID: 49049091163     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf800231q     Document Type: Article

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