Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism

Progress in Lipid Research

Volumn 52, Issue 4, 2013, Pages 354-373

  Michalski, M C ^a,b   Genot, C ^c   Gayet, C ^d   Lopez, C ^e   Fine, F ^f   Joffre, F ^g   Vendeuvre, J L ^h   Bouvier, J ⁱ   Chardigny, J M ^j,k   Raynal Ljutovac, K ⁱ  

^a CarMeN   (France)

^b Univ Lyon   (France)

^c INRA   (France)

^d Cniel   (France)

^e AGROCAMPUS OUEST   (France)

^f CETIOM   (France)

^g Institut des Corps Gras   (France)

^h Ifip   (France)

ⁱ Institut Technique du Lait et des Produits Laitiers   (France)

^j UNIVERSITÉ CLERMONT AUVERGNE   (France)

^k INRA and University of Auvergne   (France)

more..

Author keywords

Digestion; Emulsion; Fatty acid; Food; Lipid; Metabolism

Indexed keywords

CHYLOMICRON; DIACYLGLYCEROL; ESTER; LIPOPROTEIN LIPASE; LYSOPHOSPHATIDYLCHOLINE; LYSOPHOSPHOLIPID; PALMITIC ACID; PHOSPHOLIPASE; STEARIC ACID; TRIACYLGLYCEROL; TRIACYLGLYCEROL LIPASE; XANTHINE OXIDASE;

ARTICLE; BIOAVAILABILITY; CONFOCAL MICROSCOPY; CRYSTALLIZATION; EMULSION; ESTERIFICATION; FATTY ACID ANALYSIS; FATTY ACID METABOLISM; FATTY ACID OXIDATION; HUMAN; HYDROGENATION; HYDROLYSIS; INTESTINE CELL; KINETICS; LIPID ABSORPTION; LIPID METABOLISM; LIPID OXIDATION; LIPOGENESIS; LIPOLYSIS; LIPOPROTEIN METABOLISM; MELTING POINT; MICELLE; NONHUMAN; OXIDATION; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; PROTEIN EXPRESSION; PROTEIN PROTEIN INTERACTION; PROTEIN STABILITY; PROTEIN SYNTHESIS; SIGNAL TRANSDUCTION; UPREGULATION; VISCOSITY;

DIGESTION; EMULSION; FATTY ACID; FOOD; LIPID; METABOLISM;

ANIMALS; BIOLOGICAL AVAILABILITY; DIETARY FATS; FATTY ACIDS; HUMANS; LIPID METABOLISM; LIPIDS; TRIGLYCERIDES;

EID: 84878132205     PISSN: 01637827     EISSN: 18732194     Source Type: Journal    
DOI: 10.1016/j.plipres.2013.04.004     Document Type: Review

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