Effects of highly purified structured lipids containing medium-chain fatty acids and linoleic acid on lipid profiles in rats

Bioscience, Biotechnology and Biochemistry

Volumn 67, Issue 9, 2003, Pages 1937-1943

  Nagata, Jun Ichi ^a   Kasai, Michio ^b   Watanabe, Souichiro ^b   Ikeda, Ikuo ^c   Saito, Morio ^a  

^a NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

^b Nisshin Oil Mills LTD   (Japan)

^c KYUSHU UNIVERSITY   (Japan)

Author keywords

Lipid profiles; Medium chain fatty acid; Rats; Structured lipids

Indexed keywords

SUIDAE; ZEA MAYS;

3 HYDROXYBUTYRIC ACID; CHOLESTEROL; FATTY ACID; LINOLEIC ACID; TRIACYLGLYCEROL;

ANIMAL; ANIMAL FOOD; ARTICLE; BLOOD; EMULSION; FAT INTAKE; HYDROLYSIS; MALE; METABOLISM; PANCREAS; RAT; SWINE; WISTAR RAT;

3-HYDROXYBUTYRIC ACID; ANIMAL FEED; ANIMALS; CHOLESTEROL; DIETARY FATS; EMULSIONS; FATTY ACIDS; FATTY ACIDS, NONESTERIFIED; HYDROLYSIS; LINOLEIC ACID; MALE; PANCREAS; RATS; RATS, WISTAR; SWINE; TRIGLYCERIDES;

EID: 2842542764     PISSN: 09168451     EISSN: None     Source Type: Journal    
DOI: 10.1271/bbb.67.1937     Document Type: Article

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