Marine lipid-based liposomes increase in vivo FA bioavailability

Lipids

Volumn 38, Issue 5, 2003, Pages 551-559

  Cansell, Maud ^a,c   Nacka, Fabienne ^a   Combe, Nicole ^b  

^a Inst Sci Techniques Aliments B   (France)

^b Institut des Corps Gras   (France)

^c UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ABSORPTION; SYNTHESIS (CHEMICAL); VECTORS;

BIOAVAILABILITY;

LIPIDS;

ALPHA TOCOPHEROL; CHYLOMICRON; EPAX 0525 TG; FISH OIL; LIPOSOME; OMEGA 3 FATTY ACID; PHOSPHOLIPID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; CORRELATION ANALYSIS; DIET SUPPLEMENTATION; DRUG BIOAVAILABILITY; DRUG CAPSULE; ENCAPSULATION; FAT INTAKE; FATTY ACID ANALYSIS; IN VIVO STUDY; LIPID ABSORPTION; LIPID ANALYSIS; LIPID COMPOSITION; LIPID DIET; MALE; MARINE ENVIRONMENT; NONHUMAN; RAT; THORACIC DUCT;

ALPHA-TOCOPHEROL; ANIMALS; BIOLOGICAL AVAILABILITY; CHOLESTEROL; CHYLOMICRONS; DIETARY FATS, UNSATURATED; ENTERAL NUTRITION; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, UNSATURATED; FECES; FISH OILS; INTESTINAL ABSORPTION; LIPOSOMES; LYMPH; MALE; PHOSPHOLIPIDS; RATS; RATS, WISTAR; TRIGLYCERIDES;

ANIMALIA;

EID: 0037594100     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-003-1341-0     Document Type: Article

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