Effect of the size and interface composition of milk fat globules on their in vitro digestion by the human pancreatic lipase: Native versus homogenized milk fat globules

Food Hydrocolloids

Volumn 29, Issue 1, 2012, Pages 123-134

  Berton, Amélie ^a,b,c   Rouvellac, Stéphanie ^a,b,c   Robert, Benoit ^d   Rousseau, Florence ^d   Lopez, Christelle ^d   Crenon, Isabelle ^a,b,c,d  

^a INSERM   (France)

^b INSERM   (France)

^c AIX MARSEILLE UNIVERSITY   (France)

^d AGROCAMPUS OUEST   (France)

Author keywords

Digestion; Droplet size; Interface; Milk fat globules; Pancreatic lipase

Indexed keywords

BIOCHEMISTRY; CYTOLOGY; ENZYME ACTIVITY; HYDROLYSIS; NUTRITION; OILS AND FATS; PRODUCT DESIGN; SALTS;

DIGESTION; DROPLETS SIZES; IN-VITRO DIGESTIONS; INTERFACE COMPOSITION; LAG PHASE; LAG PHASIS; MILK FAT GLOBULES; MILK PROTEIN; MILK SAMPLE; PANCREATIC LIPASE;

BIOLOGICAL MEMBRANES;

EID: 84858257623     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.02.016     Document Type: Article

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