Mastication of almonds: Effects of lipid bioaccessibility, appetite, and hormone response

American Journal of Clinical Nutrition

Volumn 89, Issue 3, 2009, Pages 794-800

  Cassady, Bridget A ^a   Hollis, James H ^a   Fulford, Angie D ^b   Considine, Robert V ^b   Mattes, Richard D ^a  

^a PURDUE UNIVERSITY   (United States)

^b INDIANA UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FAT; GLUCAGON LIKE PEPTIDE 1; INSULIN; LIPID;

ADULT; ALMOND; APPETITE; ARTICLE; BLOOD SAMPLING; BODY MASS; BODY WEIGHT; CELL WALL; CONCENTRATION (PARAMETERS); CROSSOVER PROCEDURE; ENERGY EXPENDITURE; EXCRETION; FECES ANALYSIS; FEMALE; FOOD INTAKE; HORMONE RESPONSE; HUMAN; HUMAN EXPERIMENT; HUNGER; LIPID METABOLISM; MALE; MASTICATION; MEMBRANE STEADY POTENTIAL; NORMAL HUMAN; SATIETY;

ADULT; APPETITE; CROSS-OVER STUDIES; FECES; FEMALE; GASTROINTESTINAL HORMONES; GHRELIN; GLUCAGON-LIKE PEPTIDE 1; HUMANS; LIPIDS; MALE; MASTICATION; PEPTIDE YY; PRUNUS; SATIATION; YOUNG ADULT;

EID: 61449173796     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.3945/ajcn.2008.26669     Document Type: Article

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