Stabilization of omega-3 oils and enriched foods using emulsifiers

Food Enrichment with Omega-3 Fatty Acids

Volumn , Issue , 2013, Pages 150-193

  Genot, C ^a   Kabri, T H ^a   Meynier, A ^a  

^a INRA   (France)

Author keywords

Food grade emulsifiers; Formulated foods; Lecithin; Oil water interface; Omega 3 fatty acids; Omega 3 PUFA oils; Oxidation; Protein

Indexed keywords

EID: 84887410162     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9780857098863.2.150     Document Type: Chapter

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