Lipid rafts in the bovine milk fat globule membrane revealed by the lateral segregation of phospholipids and heterogeneous distribution of glycoproteins

Food Chemistry

Volumn 120, Issue 1, 2010, Pages 22-33

  Lopez, Christelle ^a   Madec, Marie Noëlle ^a   Jimenez Flores, Rafael ^b  

^a UMR1253   (France)

^b CALIFORNIA POLYTECHNIC STATE UNIVERSITY   (United States)

Author keywords

Fluorescence microscopy; Lipid raft; Membrane structure; Milk fat globule; Phospholipid; Sphingomyelin

Indexed keywords

GLYCOPROTEIN; MILK FAT; PHOSPHOLIPID; SPHINGOLIPID;

ARTICLE; LIPID ANALYSIS; LIPID MEMBRANE; LIPID RAFT; PROTEIN LOCALIZATION; ROOM TEMPERATURE;

BOVINAE;

EID: 71349086915     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.09.065     Document Type: Article

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