Variability of human saliva composition: Possible relationships with fat perception and liking

Archives of Oral Biology

Volumn 57, Issue 5, 2012, Pages 556-566

  Neyraud, Eric ^a   Palicki, Olivier ^a   Schwartz, Camille ^a   Nicklaus, Sophie ^a   Feron, Gilles ^a  

^a CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

Author keywords

Enzymes; Fat liking; Fat perception; Saliva; Variability

Indexed keywords

SALIVA PROTEIN;

ADULT; ARTICLE; CHEMISTRY; FAT INTAKE; FEMALE; FOOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; IMMUNOBLOTTING; LIPOLYSIS; MALE; MIDDLE AGED; PERCEPTION; PHYSIOLOGY; PROTEIN DEGRADATION; SALIVA; SECRETION (PROCESS); SECRETION RATE; TASTE;

ADULT; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY FATS; FEMALE; FOOD; HUMANS; IMMUNOBLOTTING; LIPOLYSIS; MALE; MIDDLE AGED; PERCEPTION; PROTEOLYSIS; SALIVA; SALIVARY PROTEINS AND PEPTIDES; SECRETORY RATE; TASTE;

EID: 84860219397     PISSN: 00039969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.archoralbio.2011.09.016     Document Type: Article

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