Coupling of time-resolved synchrotron X-ray diffraction and DSC to elucidate the crystallisation properties and polymorphism of triglycerides in milk fat globules

Dairy Science and Technology

Volumn 87, Issue 4-5, 2007, Pages 459-480

  Lopez, Christelle ^a,b   Bourgaux, Claudie ^b,c   Lesieur, Pierre ^c,d   Ollivon, Michel ^b  

^a UMR1253   (France)

^b UNIVERSITÉ PARIS SACLAY   (France)

^c SYNCHROTRON SOLEIL   (France)

^d UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Crystal; Emulsion droplet; Fat globule size; Phase transition; Triacylglycerol

Indexed keywords

EID: 41849122734     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1051/lait:2007018     Document Type: Conference Paper

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