Differences in the intramolecular structure of structured oils do not affect pancreatic lipase activity in vitro or the absorption by rats of (n-3) fatty acids

Journal of Nutrition

Volumn 135, Issue 7, 2005, Pages 1705-1711

  Porsgaard, Trine ^a   Xu, Xuebing ^a   Göttsche, Jesper ^a   Mu, Huiling ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

(n 3) fatty acids; Lipase activity; Lymphatic absorption; Structured oils

Indexed keywords

EDIBLE OIL; FATTY ACID; FISH OIL; LONG CHAIN FATTY ACID; MEDIUM CHAIN FATTY ACID; POLYUNSATURATED FATTY ACID; TRIACYLGLYCEROL; TRIACYLGLYCEROL LIPASE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BIOAVAILABILITY; CHEMICAL STRUCTURE; CONTROLLED STUDY; ENZYME ACTIVITY; FAT INTAKE; FATTY ACID TRANSPORT; INTERESTERIFICATION; LIPID ABSORPTION; LIPID COMPOSITION; LYMPH FLOW; MALE; NONHUMAN; RAT; STATISTICAL ANALYSIS;

EID: 22144480122     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/135.7.1705     Document Type: Article

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