Omega-3-enriched broiler meat: 3. Fatty acid distribution between triacylglycerol and phospholipid classes

Poultry Science

Volumn 88, Issue 8, 2009, Pages 1740-1754

  Betti, M ^a   Perez, T I ^a   Zuidhof, M J ^a   Renema, R A ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Enriched broiler meat; Flaxseed; Phospholipid; Triacylglycerol; linolenic acid

Indexed keywords

AVES; COLUMBA;

EID: 68849096448     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2008-00449     Document Type: Article

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