Double-blind controlled study on the effects of dietary diacylglycerol on postprandial serum and chylomicron triacylglycerol responses in healthy humans

Journal of the American College of Nutrition

Volumn 19, Issue 6, 2000, Pages 789-796

  Taguchi, Hiroyuki ^a   Watanabe, Hiroyuki ^a   Onizawa, Kouji ^a   Nagao, Tomonori ^a   Gotoh, Naohiro ^a   Yasukawa, Takuji ^a   Tsushima, Rikio ^a   Shimasaki, Hiroyuki ^b   Itakura, Hiroshige ^c  

^a KAO CORPORATION   (Japan)

^b TEIKYO UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^c NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

Author keywords

Chylomicron; Diacylglycerol; Dietary fat; Oral fat loading test; Postprandial lipemia; Triacylglycerol

Indexed keywords

CHYLOMICRON; DIACYLGLYCEROL; LIPID; LIPID EMULSION; TRIACYLGLYCEROL;

ADULT; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DOUBLE BLIND PROCEDURE; HUMAN; HUMAN EXPERIMENT; HYPERLIPIDEMIA; LIPID ANALYSIS; LIPID BLOOD LEVEL; LIPID COMPOSITION; LIPID DIET; LIPID METABOLISM; MALE; RANDOMIZED CONTROLLED TRIAL;

ADULT; AREA UNDER CURVE; BLOOD GLUCOSE; CHYLOMICRONS; CORONARY DISEASE; DIETARY FATS, UNSATURATED; DIGLYCERIDES; DOSE-RESPONSE RELATIONSHIP, DRUG; DOUBLE-BLIND METHOD; EMULSIONS; HUMANS; INSULIN; LIPID METABOLISM; LIPIDS; LIPOPROTEINS; MALE; POSTPRANDIAL PERIOD; TRIGLYCERIDES;

EID: 0034507723     PISSN: 07315724     EISSN: None     Source Type: Journal    
DOI: 10.1080/07315724.2000.10718079     Document Type: Article

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