Effects of calcium and dairy on body composition and weight loss in African-American adults

Obesity Research

Volumn 13, Issue 7, 2005, Pages 1218-1225

  Zemel, Michael B ^a   Richards, Joanna ^a   Milstead, Anita ^a   Campbell, Peter ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

Author keywords

Dietary calcium; Energy restriction; Fat loss; Intracellular calcium; Vitamin D

Indexed keywords

INSULIN;

ADIPOSE TISSUE; ADULT; AFRICAN AMERICAN; ARTICLE; BLOOD; BODY COMPOSITION; CALCIUM INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DAIRY PRODUCT; DIET THERAPY; DOSE RESPONSE; DRUG EFFECT; ENERGY METABOLISM; ETHNOLOGY; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; LOW CALORY DIET; MALE; METABOLISM; MIDDLE AGED; OBESITY; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; WEIGHT REDUCTION;

ADIPOSE TISSUE; ADULT; AFRICAN AMERICANS; BLOOD GLUCOSE; BODY COMPOSITION; CALCIUM, DIETARY; DAIRY PRODUCTS; DIET, REDUCING; DOSE-RESPONSE RELATIONSHIP, DRUG; ENERGY METABOLISM; FEMALE; HUMANS; INSULIN; MALE; MIDDLE AGED; OBESITY; WEIGHT LOSS;

EID: 33644701801     PISSN: 10717323     EISSN: None     Source Type: Journal    
DOI: 10.1038/oby.2005.144     Document Type: Article

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