-
1
-
-
28444467762
-
Signals that influence food intake and body weight
-
Woods S.C. Signals that influence food intake and body weight. Physiol Behav 86 (2005) 709-716
-
(2005)
Physiol Behav
, vol.86
, pp. 709-716
-
-
Woods, S.C.1
-
2
-
-
0036194092
-
Physiological effects of medium-chain triglycerides: potential agents in the prevention of obesity
-
St-Onge M.-P., and Jones P.J.H. Physiological effects of medium-chain triglycerides: potential agents in the prevention of obesity. J Nutr 132 (2002) 329-332
-
(2002)
J Nutr
, vol.132
, pp. 329-332
-
-
St-Onge, M.-P.1
Jones, P.J.H.2
-
3
-
-
85006164629
-
Alteration by diacylglycerols of the transport and fatty acid composition of lymph chylomicrons in rats
-
Murata M., Hara K., and Ide T. Alteration by diacylglycerols of the transport and fatty acid composition of lymph chylomicrons in rats. Biosci Biotech Biochem 58 (1994) 1416-1419
-
(1994)
Biosci Biotech Biochem
, vol.58
, pp. 1416-1419
-
-
Murata, M.1
Hara, K.2
Ide, T.3
-
4
-
-
0034507723
-
Double-blind controlled study on the effects of dietary diacylglycerol on postprandial serum and chylomicron triacylglycerol responses in healthy humans
-
Taguchi H., Watanabe H., Onizawa K., Nagao T., Gotoh N., Yasukawa T., et al. Double-blind controlled study on the effects of dietary diacylglycerol on postprandial serum and chylomicron triacylglycerol responses in healthy humans. J Am Coll Nutr 19 (2000) 789-796
-
(2000)
J Am Coll Nutr
, vol.19
, pp. 789-796
-
-
Taguchi, H.1
Watanabe, H.2
Onizawa, K.3
Nagao, T.4
Gotoh, N.5
Yasukawa, T.6
-
5
-
-
0035949774
-
Dynamics of postprandial remnant-like lipoprotein particles in serum after loading of diacylglycerols
-
Tada N., Watanabe H., Matsuo N., Tokimitsu I., and Okazaki M. Dynamics of postprandial remnant-like lipoprotein particles in serum after loading of diacylglycerols. Clin Chim Acta 311 (2001) 109-117
-
(2001)
Clin Chim Acta
, vol.311
, pp. 109-117
-
-
Tada, N.1
Watanabe, H.2
Matsuo, N.3
Tokimitsu, I.4
Okazaki, M.5
-
6
-
-
31944445008
-
Dietary diacylglycerol in a typical meal suppresses postprandial increases in serum lipid levels compared with dietary triacylglycerol
-
Tomonobu K., Hase T., and Tokimitsu I. Dietary diacylglycerol in a typical meal suppresses postprandial increases in serum lipid levels compared with dietary triacylglycerol. Nutrition (2006) 128-135
-
(2006)
Nutrition
, pp. 128-135
-
-
Tomonobu, K.1
Hase, T.2
Tokimitsu, I.3
-
7
-
-
33644821463
-
Diacylglycerol: efficacy and mechanism of action of an anti-obesity agent
-
Rudkowska L., Roynette C.E., Demonty I., Vanstone C.A., Jew S., and Jones P.J.G. Diacylglycerol: efficacy and mechanism of action of an anti-obesity agent. Obes Res 13 (2005) 1864-1876
-
(2005)
Obes Res
, vol.13
, pp. 1864-1876
-
-
Rudkowska, L.1
Roynette, C.E.2
Demonty, I.3
Vanstone, C.A.4
Jew, S.5
Jones, P.J.G.6
-
8
-
-
27744559488
-
Dietary fats, teas, dairy, and nuts: potential functional foods for weight control?
-
St-Onge M.-P. Dietary fats, teas, dairy, and nuts: potential functional foods for weight control?. Am J Clin Nutr 81 (2005) 7-15
-
(2005)
Am J Clin Nutr
, vol.81
, pp. 7-15
-
-
St-Onge, M.-P.1
-
9
-
-
18744391689
-
Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil
-
Maki K.C., Davidson M.H., Tsushima R., Matsuo N., Tokimitsu I., Umporowicz D.M., et al. Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil. Am J Clin Nutr 76 (2002) 1230-1236
-
(2002)
Am J Clin Nutr
, vol.76
, pp. 1230-1236
-
-
Maki, K.C.1
Davidson, M.H.2
Tsushima, R.3
Matsuo, N.4
Tokimitsu, I.5
Umporowicz, D.M.6
-
10
-
-
0038811797
-
Diacylglycerols affect substrate oxidation and appetite in humans
-
Kamphuis J.J., Mela D.J., and Westerterp-Plantenga M.S. Diacylglycerols affect substrate oxidation and appetite in humans. Am J Clin Nutr 77 (2003) 1133-1139
-
(2003)
Am J Clin Nutr
, vol.77
, pp. 1133-1139
-
-
Kamphuis, J.J.1
Mela, D.J.2
Westerterp-Plantenga, M.S.3
-
11
-
-
0346250167
-
Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissue
-
St-Onge M.-P., and Jones P.J. Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissue. Int J Obes Relat Metab Disord 27 (2003) 1565-1571
-
(2003)
Int J Obes Relat Metab Disord
, vol.27
, pp. 1565-1571
-
-
St-Onge, M.-P.1
Jones, P.J.2
-
12
-
-
40549115644
-
Weight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weight and fat mass loss than does olive oil
-
St-Onge M.-P., and Bosarge A. Weight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weight and fat mass loss than does olive oil. Am J Clin Nutr 87 (2008) 621-626
-
(2008)
Am J Clin Nutr
, vol.87
, pp. 621-626
-
-
St-Onge, M.-P.1
Bosarge, A.2
-
13
-
-
0028807084
-
Control of energy intake by energy metabolism
-
Friedman M.J. Control of energy intake by energy metabolism. Am J Clin Nutr 62 suppl (1995) 1096S-1100
-
(1995)
Am J Clin Nutr
, vol.62
, Issue.SUPPL
-
-
Friedman, M.J.1
-
14
-
-
11144338721
-
Fatty acid oxidation and control of food intake
-
Leonhardt M., and Langhans W. Fatty acid oxidation and control of food intake. Physiol Behav 83 (2004) 645-651
-
(2004)
Physiol Behav
, vol.83
, pp. 645-651
-
-
Leonhardt, M.1
Langhans, W.2
-
15
-
-
0032705477
-
Suppression of hepatic fat oxidation and food intake in men
-
Kahler A., Zimmermann M., and Langhans W. Suppression of hepatic fat oxidation and food intake in men. Nutrition 15 (1999) 819-828
-
(1999)
Nutrition
, vol.15
, pp. 819-828
-
-
Kahler, A.1
Zimmermann, M.2
Langhans, W.3
-
17
-
-
20444446810
-
Glycaemic index methodology
-
Brouns F., Bjorck I., Frayn K.N., Gibbs A.L., Lang V., Slama G., et al. Glycaemic index methodology. Nutr Res Rev 18 (2005) 145-171
-
(2005)
Nutr Res Rev
, vol.18
, pp. 145-171
-
-
Brouns, F.1
Bjorck, I.2
Frayn, K.N.3
Gibbs, A.L.4
Lang, V.5
Slama, G.6
-
18
-
-
84952202016
-
The factor analytic approach to simultaneous inference in the general linear model
-
Hsu J.C. The factor analytic approach to simultaneous inference in the general linear model. J Comput Graph Stat 1 (1992) 151-168
-
(1992)
J Comput Graph Stat
, vol.1
, pp. 151-168
-
-
Hsu, J.C.1
-
19
-
-
0023193840
-
Medium chain triglycerides and structured lipids
-
Babayan V.K. Medium chain triglycerides and structured lipids. Lipids 22 (1987) 417-420
-
(1987)
Lipids
, vol.22
, pp. 417-420
-
-
Babayan, V.K.1
-
20
-
-
39949085415
-
Dissociation of mercaptoacetate's effects on feeding and fat metabolism by dietary medium- and long-chain triacylglycerols in rats
-
Mansouri A., Koss M.D., Brandt K., Geary N., Langhans W., and Leonhardt M. Dissociation of mercaptoacetate's effects on feeding and fat metabolism by dietary medium- and long-chain triacylglycerols in rats. Nutrition 24 (2008) 360-365
-
(2008)
Nutrition
, vol.24
, pp. 360-365
-
-
Mansouri, A.1
Koss, M.D.2
Brandt, K.3
Geary, N.4
Langhans, W.5
Leonhardt, M.6
-
21
-
-
0034103007
-
Dietary diacylglycerol suppresses accumulation of body fat compared to triacylglycerol in men in a double-blind controlled trial
-
Nagao T., Watanabe H., Goto N., Onizawa K., Taguchi H., Matsuo N., et al. Dietary diacylglycerol suppresses accumulation of body fat compared to triacylglycerol in men in a double-blind controlled trial. J Nutr 130 (2000) 792-797
-
(2000)
J Nutr
, vol.130
, pp. 792-797
-
-
Nagao, T.1
Watanabe, H.2
Goto, N.3
Onizawa, K.4
Taguchi, H.5
Matsuo, N.6
-
22
-
-
37349034228
-
One-year ad libitum consumption of diacylglycerol oil as part of a regular diet results in modest weight loss in comparison with consumption of a triacylglycerol control oil in overweight Japanese subjects
-
Kawashima H., Takase H., Yasunaga K., Wakaki Y., Katsuragi Y., Mori K., et al. One-year ad libitum consumption of diacylglycerol oil as part of a regular diet results in modest weight loss in comparison with consumption of a triacylglycerol control oil in overweight Japanese subjects. J Am Diet Assoc 108 (2008) 57-66
-
(2008)
J Am Diet Assoc
, vol.108
, pp. 57-66
-
-
Kawashima, H.1
Takase, H.2
Yasunaga, K.3
Wakaki, Y.4
Katsuragi, Y.5
Mori, K.6
-
23
-
-
18844464991
-
Postprandial triglyceride metabolism in diabetes mellitus
-
Georgopoulos A. Postprandial triglyceride metabolism in diabetes mellitus. Clin Cardiol 22 suppl II (1999) II28-II33
-
(1999)
Clin Cardiol
, vol.22
, Issue.SUPPL. II
-
-
Georgopoulos, A.1
-
24
-
-
0032990452
-
Pathophysiology of triglyceride-rich lipoproteins in atherothrombosis: cellular aspects
-
Gianturco S.H., and Bradley S.A. Pathophysiology of triglyceride-rich lipoproteins in atherothrombosis: cellular aspects. Clin Cardiol 22 suppl II (1999) II7-II14
-
(1999)
Clin Cardiol
, vol.22
, Issue.SUPPL. II
-
-
Gianturco, S.H.1
Bradley, S.A.2
-
25
-
-
0034005755
-
The postprandial state and cardiovascular disease: relevance to diabetes mellitus
-
Ceriello A. The postprandial state and cardiovascular disease: relevance to diabetes mellitus. Diabetes Metab Res Rev 16 (2000) 125-132
-
(2000)
Diabetes Metab Res Rev
, vol.16
, pp. 125-132
-
-
Ceriello, A.1
-
26
-
-
0035954846
-
Postprandial dyslipidemia: an atherogenic disorder common in patients with diabetes mellitus
-
Ginsberg H.N., and Illingworth D.R. Postprandial dyslipidemia: an atherogenic disorder common in patients with diabetes mellitus. Am J Cardiol 88 suppl 1 (2001) 9H-15
-
(2001)
Am J Cardiol
, vol.88
, Issue.SUPPL. 1
-
-
Ginsberg, H.N.1
Illingworth, D.R.2
-
27
-
-
0035652186
-
Remnant-like particles cholesterol is higher in diabetic patients with coronary artery disease
-
Higashi K., Ito T., Nakajima K., Yonemura A., Nakamura H., and Ohsuzu F. Remnant-like particles cholesterol is higher in diabetic patients with coronary artery disease. Metabolism 50 (2001) 1462-1465
-
(2001)
Metabolism
, vol.50
, pp. 1462-1465
-
-
Higashi, K.1
Ito, T.2
Nakajima, K.3
Yonemura, A.4
Nakamura, H.5
Ohsuzu, F.6
-
28
-
-
60149103124
-
Amino acid supplementation decreases plasma and liver triglycerides in elderly
-
Borsheim E., Bui Q.-H.T., Tissier S., Cree M.G., Ronsen O., Morio B., et al. Amino acid supplementation decreases plasma and liver triglycerides in elderly. Nutrition 25 (2009) 281-288
-
(2009)
Nutrition
, vol.25
, pp. 281-288
-
-
Borsheim, E.1
Bui, Q.-H.T.2
Tissier, S.3
Cree, M.G.4
Ronsen, O.5
Morio, B.6
-
29
-
-
0037015288
-
Evidence for an independent and cumulative effect of postprandial hypertriglyceridemia and hyperglycemia on endothelial dysfunction and oxidative stress generation: effects of short- and long-term simvastatin treatment
-
Ceriello A., Taboga C., Tonutti L., Quagliaro L., Piconi L., Bais B., et al. Evidence for an independent and cumulative effect of postprandial hypertriglyceridemia and hyperglycemia on endothelial dysfunction and oxidative stress generation: effects of short- and long-term simvastatin treatment. Circulation 106 (2002) 1211-1218
-
(2002)
Circulation
, vol.106
, pp. 1211-1218
-
-
Ceriello, A.1
Taboga, C.2
Tonutti, L.3
Quagliaro, L.4
Piconi, L.5
Bais, B.6
-
30
-
-
34248354782
-
Postprandial endothelial dysfunction: role of glucose, lipids, and insulin
-
2S28-33
-
Nitenberg A., Cosson E., and Pham I. Postprandial endothelial dysfunction: role of glucose, lipids, and insulin. Diabetes Metab 32 special no 2 (2006) 2S28-33
-
(2006)
Diabetes Metab
, vol.32
, Issue.special no 2
-
-
Nitenberg, A.1
Cosson, E.2
Pham, I.3
-
31
-
-
2142650114
-
Effects of medium-chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose, insulin, and lipid transfer protein activities
-
Tholstrup T., Ehnholm C., Jauhiainen M., Petersen M., Høy C.-E., Lund P., et al. Effects of medium-chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose, insulin, and lipid transfer protein activities. Am J Clin Nutr 79 (2004) 564-569
-
(2004)
Am J Clin Nutr
, vol.79
, pp. 564-569
-
-
Tholstrup, T.1
Ehnholm, C.2
Jauhiainen, M.3
Petersen, M.4
Høy, C.-E.5
Lund, P.6
-
32
-
-
31744449744
-
Diacylglycerol oil ingestion in type 2 diabetic patients with hypertriglyceridemia
-
Yamamoto K., Takeshita M., Tokimitsu I., Watanabe H., Mizuno T., Asakawa H., et al. Diacylglycerol oil ingestion in type 2 diabetic patients with hypertriglyceridemia. Nutrition 22 (2006) 23-29
-
(2006)
Nutrition
, vol.22
, pp. 23-29
-
-
Yamamoto, K.1
Takeshita, M.2
Tokimitsu, I.3
Watanabe, H.4
Mizuno, T.5
Asakawa, H.6
-
33
-
-
0031912677
-
Effect of medium-chain triacylglycerol and carbohydrate ingestion during exercise on substrate utilization and subsequent cycling performance
-
Jeukendrup A.E., Thielen J.J.H.C., Wagenmakers A.J.M., Brouns F., and Saris W.H.M. Effect of medium-chain triacylglycerol and carbohydrate ingestion during exercise on substrate utilization and subsequent cycling performance. Am J Clin Nutr 67 (1998) 397-404
-
(1998)
Am J Clin Nutr
, vol.67
, pp. 397-404
-
-
Jeukendrup, A.E.1
Thielen, J.J.H.C.2
Wagenmakers, A.J.M.3
Brouns, F.4
Saris, W.H.M.5
-
34
-
-
14844282075
-
The effects of medium-chain triacylglycerol and carbohydrate ingestion on ultra-endurance exercise performance
-
Goedecke J.H., Clark V.R., Noakes T.D., and Lambert E.V. The effects of medium-chain triacylglycerol and carbohydrate ingestion on ultra-endurance exercise performance. Int J Sports Nutr Exerc Metab 15 (2005) 15-27
-
(2005)
Int J Sports Nutr Exerc Metab
, vol.15
, pp. 15-27
-
-
Goedecke, J.H.1
Clark, V.R.2
Noakes, T.D.3
Lambert, E.V.4
-
35
-
-
17944395309
-
Effects of medium-chain triglyceride feeding on glucose homeostasis in the newborn rat
-
Pegorier J.P., Leturque A., Ferre P., Turlan P., and Girard J. Effects of medium-chain triglyceride feeding on glucose homeostasis in the newborn rat. Am J Physiol Endocrinol Metab 244 (1983) E329-E334
-
(1983)
Am J Physiol Endocrinol Metab
, vol.244
-
-
Pegorier, J.P.1
Leturque, A.2
Ferre, P.3
Turlan, P.4
Girard, J.5
|