Nutritional and technological aspects of milk fat globule membrane material

International Dairy Journal

Volumn 18, Issue 5, 2008, Pages 436-457

  Dewettinck, Koen ^a   Rombaut, Roeland ^a   Thienpont, Natacha ^a   Le, Thien Trung ^a   Messens, Kathy ^a   Van Camp, John ^a  

^a Faculty of Bioscience Engineering   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

NUTRITION; PROTEINS; TECHNOLOGY TRANSFER;

MILK FAT GLOBULE MEMBRANE (MFGM);

DAIRY PRODUCTS;

EID: 40849095835     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2007.10.014     Document Type: Review

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